Angus Ribeye

[BG_TX]

Made some ribeyes tonight and they turned out great...

Ribeye(s)
Mushrooms (I used portobellos)
Onions (I used yellow onions)
Jalapenos
Corn (on the cob of course)
Broccoli
Worcestershire sauce (I use 'Lea and Perrins')
Beer
Salt
Black pepper
Paprika
Crushed Red Pepper

Cut your shrooms, onions and jalapenos into steak sutable chunks. Combine with worcestershire, beer, salt, black pepper, paprika and crushed red pepper. Add ribeyes to the mix and let marinate overnight...

Seperate items, place all veggies/juice in a sauce pan and simmer...

Corn is tossed in some boiling water (I add 'Tony Chacheres' to the water) and the broccili is steamed above.

Steaks thrown on high (direct) heat for about 2min/side then tossed off to the side (indrect) for about 4min (med rare).

The finished product...

 

[IrollwithTojo]

that looks amazing

 

[Liam]

you're veggie stew looks good. Not a big fan of marinating good quality beef, though.

btw, one of those ribeyes is a chuck steak.....

 

[wob]

you're veggie stew looks good. Not a big fan of marinating good quality beef, though.

btw, one of those ribeyes is a chuck steak.....

this section is better than yours, debbie downer

 

[Liam]

this section is better than yours, debbie downer

it always has been......i havent time to groom mine lately...

although the bacon is done!

 

[BG_TX]

btw, one of those ribeyes is a chuck steak.....

The meat man ripped me off!!! Eww that meat-man-c*ck-scker!