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  1. NaterGator

    Indian Food

    Big time. Can't get my lamb vindaloo spicy enough.
  2. NaterGator

    Cooking Tricks

    Double the time and microwave at 50% power. It makes the kittens extra tender
  3. NaterGator

    smoker - gas or electric?

    Easy, Cheap, Tasty. Pick two.
  4. NaterGator

    The Ultimate Snack Food Thread (TUSFT)

    Triscuits and hummus. Fxxxin' love that stuff, and it's pretty decent for you. Also like Ritz crackers with PB&J... they're like PB&J morsels. Other faves include jalapeño and regular cheez its, marcona almonds, pistachios, and pringles pizza chips.
  5. NaterGator

    pernil

    In terms of start to finish prep & cook time how long does it typically take to do pernil "right"?
  6. NaterGator

    school me on sushi/sashimi

    Which came first, the chicken or egg?
  7. NaterGator

    school me on sushi/sashimi

    Eel is delicious, you're just a giant pussy. :flipoff2:
  8. NaterGator

    school me on sushi/sashimi

    Sushi makes the world go round, just sayin'. Sushi is one of the few foods I'll really gorge myself on and get superfull and feel good a few hours later. Nigiri is my go to, maki less so. I especially love unagi (eel) and tuna. If I'm going to get a house roll the Volcano roll is usually...
  9. NaterGator

    Washington, D.C., lunchtime eats

    :lol: I was visiting some friends going to school in DC for two weeks. They drug me all over town showing me dives and great places to eat, those were the lunch joints that stuck out as either really freaking good or great bang for the buck. DC has some really good food, the melting pot...
  10. NaterGator

    Washington, D.C., lunchtime eats

    Mr. P's Rib and Fish, Greek Deli on 19th St, Amsterdam Falafelshop on NW 18th St. The 3 major lunch highlights from my stay in DC.
  11. NaterGator

    Man vs food steamed oysters

    Eat your heart out.... fresh oysters over ice for the 4th. :cheers:
  12. NaterGator

    Man vs food steamed oysters

    Mmm oyster on the half shell. Even better with a saltine and a dab of cocktail sauce. Salty and iodine... a great flavor. Don't like em steamed, fried is just so-so to me.
  13. NaterGator

    Killer salmon ideas?

    Unfortunately there's not a huge glut of fresh caught wild salmon in Florida. :o Though I've had some fxxxing awesome salmon the one time I was in Washington.
  14. NaterGator

    Killer salmon ideas?

    You're out of your ******* mind, Bama boy. I live on the coast, I love fish. Salmon is a common farmed "trash fish", IMO. It can be good, but is more often than not just average and does not stand by itself. When was the last time you did nothing other than stick salmon over some heat and eat...
  15. NaterGator

    Killer salmon ideas?

    Legion, you're an idiot. The title of the subforum uses alliteration to make it sound less boring, it is clearly not a commentary on the specific type of cooking that should be discussed. How are butter, salt, pepper, lemon & lemon zest, and 2 herbs at all sugary? Maybe it was the plank...
  16. NaterGator

    Killer salmon ideas?

    All of that has absolutely nothing to do with how you cook it. That's what's called "sound practices" when dealing with highly perishable food products. Back to reality... what if your fish tastes the same after the 300th time of preparing it the same way and you're just bored of that same...
  17. NaterGator

    Killer salmon ideas?

    Fxxxing stupid. The best tuna (the only) tuna I will eat is raw and usually cut right off the fish. That doesn't mean it isn't great in a variety of different dishes. This may be the most curious form of "holier-than-thou" that I've seen on 'mud.
  18. NaterGator

    Killer salmon ideas?

    Legion, evidently you forgot to read the thread title. This isn't "mediocre food staple salmon ideas" it's "Killer salmon ideas." Some people don't like eating the same staple food over-and-over-and-over the same way every time. Spices and garnishes are comparatively cheap, and stretch the...
  19. NaterGator

    Killer salmon ideas?

    Another really good way to do it is heat and reduce a small portion of cranberry chutney until it is consistent and soft, add a bit of brown sugar and glaze the salmon with that. It will still mostly run off, but it adds a nice but not overpowering sweet/tart flavor if you do it right.
  20. NaterGator

    Killer salmon ideas?

    Grill them on a plank. Butter, salt and pepper, lemon + a tiny bit of lemon zest, dill & rosemary.
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