Recent content by KC100series

  1. KC100series

    Toughest truck ever

    I'm pretty sure he took more damage than that Hilux did. I was also impressed with how well it climbed everything. Reckless abandon can be a useful tool when wheeling though ha
  2. KC100series

    Club meeting !!!! head count needed

    I'll have 2 there
  3. KC100series

    Abs light

    My best guess is loose wheel bearings. I had a similar intermittent issue for a few weeks and found out the bearings were a little loose. That has solved my problem and a cheap and easy thing to check
  4. KC100series

    Gear shift shock when change from Reverse to Drive

    That's what my money is on too. I just got mine replaced and it is a night and day difference when shifting and when letting off the throttle at speed
  5. KC100series

    Annual Meeting

    I'm going to have to miss this one. Have a snow goose hunt that day that we scheduled last February.
  6. KC100series

    Frozen High water mark trail run Feb 7-10

    Hope you all have a great time this weekend!
  7. KC100series

    Can't stand the Ironman lift anymore, advice needed

    I've had a similar experience with my foam cell shocks. I can get articulation in the rear, but it rides very very stiff. I have a mixed setup with OME t-bars and their lightest lift springs and iron man foam cell shocks. I do have load range E Cooper ST Maxx's which I'm contributing to some...
  8. KC100series

    The Ultimate BBQ Thread

    That looks awesome! I like to get those from the mexican market by my work. They marinate with a lot of chili, lime juice, salt and garlic. So so good. Those are going to be delicious
  9. KC100series

    Can I diagnose which Ignition Coil went out?

    the drivers side are the odd cylinders and the passenger side are the even ones From the front of the cruiser it goes Bumper 1 2 3 4 5 6 7 8
  10. KC100series

    How would you "buff this out"?

    I had to do this on mine with a heat gun and it worked great. Just sweep back and forth with the heat while pushing it out with your hand from the inside and it'll pop right out once it gets warm enough
  11. KC100series

    The Ultimate BBQ Thread

    That is salt content for the brine. I've only done dry brines and have had good success. I think the recipe I used last time was: (All based on percentages of weight of the pork belly) 0.25% Curing Salt 2.5% Sosher Salt 1.25% Brown Sugar 1T Black Pepper 1t Pickling Spice 1t Thyme
  12. KC100series

    The Ultimate BBQ Thread

    It was sufficiently salty. I think I used 2.5% of the total weight of the belly for salt. If you like it extra salty I'd bump it up to 3-3.5% of the total weight of the belly
  13. KC100series

    Builds Hammersaurus Lex - The LX470 gets tons

    I can't wait to see this thing when you have it done. Also, I like your new avitar
  14. KC100series

    TAC Garage Sale 2019

    I need the license plate light piece that snaps in and a couple of the covers for the roof rack if you have any of those in decent shape
  15. KC100series

    2019 Fall Crawl / Remembering Rob

    I'll be there solo
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