I heard mention of a premium option package for the 1958. But not full details on what it will include. I assume there will be very few base 1958 available. If it adds the terrain features though… and somehow ventilated seats I may be in on that. #fighttheswampass.
If I recall it took 4 videos to kill the Hilux, so now we can find out which is more reliable and bullet proof. if it lasts more than 4 videos, this is the better car clearly.
Luckily Subaru can’t figure out how to make all that stuff work with a manual transmission. So I’ve got blind spot detectors and that’s it. Maybe rear cross traffic alert, I’ve not had it go off if I do. No radar cruise control, lane keep, etc. and I just plug my phone in and do CarPlay. The...
Picked up a 23 BRZ Limited Manual in black, an unordered allocation to Paul Moak Subaru. Got it for MSRP, they did have a stupid STI shift knob on it for $255 that they wouldn't take off, but I'll live with that. Great little car that I just fit into with a helmet (barely brushes the head liner)...
Registration usually closes 2-3 weeks before the event depending on registration numbers vs what we have purchased or plan to purchase. We do everything we can to ensure everyone that registers online ahead of time gets a full drivers bag and their requested t-shirt size etc.,
I’ve been going wok crazy here recently. Go buy any Asian noodle. Doesn’t matter what it is. Lo Mein, Ramen, Chow Mein, Udon, Soba, sommen, rice noodles, just go buy whatever they have on that Asian aisle in Kroger.
Then buy all the “Kum” sauces (that’s Lee Kum Kee you sickos), a bag of cole...
All great recommendations already provided that I agree with fully so consider everything above a +1 from me.
I'll add a few more for additional options:
Saltine - seafood, I'd recommend sticking to small plates and ordering a bunch.
Little Tokyo - Sushi - Crispy Rice with Spicy Tuna is...
Mongolian Beef. But better. Mixed up the bag of brown sugar with a bag of brown sugar based BBQ rub. Happy accident and just added more brown sugar. Also amazing with flank steak.
You can always call them or message them on Facebook and check the status. It's not a bad idea to do. We used to recommend everyone do that. The reservations should al be fine, they are online etc., now instead of in a notebook or whatever.