Asking $200 for the set of 4 with center caps and lug nuts. All are like new with no rash. I bought these off a buddy (take offs with a couple hundred miles on them) for my son's Tacoma. Sadly my son rolled his Tacoma and no longer needs them. I'm just looking to get my money out of them...
Time for a thread revival!!! New favorite recipe!!!
I use pre-sliced eye of round steak from US Foods (formerly Cash and Carry).
Chad's Ultimate Jerky
For each 5 lbs of meat
2.5 C Low sodium soy sauce
10 t worcestershire sauce
10 t black pepper
5 t onion powder
5 t seasoned salt
4 t crushed...
It'll do just fine. I recommend a dry brine for salmon/steelhead of 3.5 parts brown sugar to 1 part sea salt. Pack the fillets in the dry brine for 12-15 hours, allow extra room for juices. Rinse fillets off under running water, pat dry with paper towels, and allow to air dry until tacky...