I make my own...
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corn are much better in my opinion.....put some butter and sliced avocado on a fresh corn tortilla with some salt....good stuff....good with soup..
Traditonal thick corn torts are wonderful, there is a local place that does Indian corn ones in 8" diameter, good stuff.
no I dont but the masa yooper posted in the tamale thread could be used....I have seen them use the same masa(dough) for gorditas as well
I could be wrong, but I think there are two kinds of masa harina -- one for tamales, and one for everything else.
Should I go with cast iron or aluminum?