Try this if you Dare (Cooking)

[jmkfj60]

About two years ago I got an electric deep fryer, so I have done the usual turkey and such. I had heard the Rumor about deep frying a Prime Rib. I know I'm a redneck. So anyways while at the local store the picks up a prime for and says lets try it. So this what I did. First thing I did was made sure that I had a back up plan for dinner(Frozen Papa Murphys Pizza to the Rescue, just in case) Next I injected the Prime Rib with Garlic infused Olive oil. Then took fresh Rosemary, Sea Salt, Kosher Salt, Fresh Pepper, and minced garlic and Rubed it all over. I let that set for two days in the Fridge. Pulled it two hours before cooking time and let it cool to room temp. Got my fryer heated up to 400 degrees. When I placed the Prime Rib in the Fryer I turned it down to 350.

Ok now as far as time goes I started out with 4 minutes a pound. This was not long enough. I think by the time I pulled it, it was probally 6 to 7 minutes a pound.

Well, You would'nt be reading about this had it not turned out freaking awesome, (Do you think I would let you know about screwing about the good meat) It was so tender and juicy, I believe it was one of the best Prime RIb that I have ever had.
Anyways it a unconventionally way of cooking Prime rib but worth a try.

My Daughter loves the jumping guys.
for that mater all the icons

Josh

 

[Ebag333]

You should try deep fried Coke. (Yes, it's real.)

 

[jmkfj60]

sounds interesting, just googled it, might be worth a try.

 

[knoll0351]

Wow that sounds really good. And surprisingly deep frying meat is rather healty...yes it really is if you don't believe me check it out for yourself. A bit dangerous but quite healthy. Next time you hook up the PR just go ahead and bring some this direction

 

[Ebag333]

And surprisingly deep frying meat is rather healty...yes it really is if you don't believe me check it out for yourself.

It can be. Depends on what oil you use.

There are some very healthy oils out there that make deep frying not too bad. Then there's people who use the "good" stuff. (Good tasting, not so good for you. )

 

[jmkfj60]

I used peanut oil, so I don't know how healty that is. But it sure was good even the next day when I made Prime rib dips, with pepperjack, carmelized onions, yum, yum.

 

[knoll0351]

Surprisingly the heat forces moisture out of the meat and creates a barier between the meat and oil. So the meat actually doesn't soak up as much as you would think.