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Any input on how to help that out so I can run it for now would be great
How thick are the adapter plates?
I looked at both the 2F engines I have (one with an Aisin and one with a Rochester), both carbs have about a 1/2” phenolic spacer.
You get the hot-fuel issue squared away?
So may have to go EFI sooner than later. Drove it a few miles to a bon-fire tonight and the intake got so hot that it was boiling the fuel and caused some dieseling upon shut off and the engine has to cool down before I can restart it. The Weber carb setup uses the aluminum adapter plates, so heat transfer is the issue. Stock it would of had that non-conductive spacer, and now I see why. Any input on how to help that out so I can run it for now would be great, cause as it stands, I can't make a quick trip in it because if I shut it off I'll have to let it cool before I can start it back up.
Other than that, all was good. Gonna slowly increase the miles over the next few weeks.
Is the intake hot like as in normal engine parts hot, or is it wicked hot like your mix is running lean? Having the mix off too much can kill an engine...
She’s awesome.
What would you say the threshold for wicked hot is on a F intake? (I have a friend that uses "wicked" regularly and I enjoy our conversations greatly, thank you for that smile)