Friday night dinner for Gator

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REKCUT

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Joined
Jan 5, 2005
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Location
Rogersville, Mo.
As a club, we are providing dinner Friday evening for Gator. We are going to do Chili 3 ways. Chili over spaghetti with cheese and hot sauce. We will need to get several large turkey frying pots to be able to pull this off. Plates, and plastic ware also. I am still working on how to cook this. We will start by browning meat first of the week and then going from there.
 
I'll see what I can roundup and get back to you.
 
I don't have access to disposable bowls, but I do have access to large amounts of plastic ware.
 
Thad, if you need any of us to pitch in, just let us know. Be more than happy to bring anything you might need. Thanks.
 
I am sure we will be glad to have some help once we get there, but we will try to have everything rounded up before hand. Once we start dinner, we can always use extra hands
 
Need a couple of long folding tables for serving lines. Anyone have access to a few?
 
Thad,
Are you going to have a propane burner stove on site. Could I use it Sat Morning.

We will have two big propane burners like you use for a turkey fryer, a double burner camp stove, and several small back packer type stove and your welcome to whatever you need.
 
We will have two big propane burners like you use for a turkey fryer, a double burner camp stove, and several small back packer type stove and your welcome to whatever you need.

To save space, I"ll take you up on that.

Still seeing how my work week pans out. I'll for sure see you on friday night.
 
I'm bringing my coleman stove and I'll stop by Sams club and pick up what?
 
Stopped by Sam's today. Picked up noodles, paper towels and some onions and pickles. I will also be bringing some sharp cheddar that we can shred.

Pack Mule
 
I'm bringing my coleman stove and I'll stop by Sams club and pick up what?

Grab a BIG shaker of Garlic salt and a Gallon of hamburger pickles please.
 
U got it
 

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