Bob's small town grille

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CruisinTiger

CruisinTiger

Joined
Oct 22, 2004
Threads
169
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2,967
Location
Clemson, SC
WE need to have a monthly meeting down in royston ASAP....the wife and I and her rents went down to Royston for the fall festival this past weekend and we ate lunch there and let me tell you...ABSOLUTELY fabulous!!! I had the Blackened Chicken sandwhich...the wife had the philly cheese and her mom had the Rueben.....so so so good...dang I'm hungry again....so we need to set this up......a trip well worth it...Thanks Bob for the food and hospitality!

Chuck
 
I agree. It's not that far of a trip, and Bob is a stand up guy. I can't vouch for his food, because I was looking at his 62, but I'd second that nomination. Plus it'd be a shorter trip for the ATL crew.
 
Steve.....where's the next meeting at??
 
CruisinTiger said:
WE need to have a monthly meeting down in royston ASAP....the wife and I and her rents went down to Royston for the fall festival this past weekend and we ate lunch there and let me tell you...ABSOLUTELY fabulous!!! I had the Blackened Chicken sandwhich...the wife had the philly cheese and her mom had the Rueben.....so so so good...dang I'm hungry again....so we need to set this up......a trip well worth it...Thanks Bob for the food and hospitality!

Chuck
Click to expand...

You dog, you dang blame dirty rotten yellow cur dog. I can't believe you got to eat bob's cooking before I did I am so ticked I can't type. :bang: Actually you lucky devil. Good idea I think even a low country folk or two might try to make the run. Bob's cooking is that good. Doc:beer::beer:
 
That is AWSUMB guys, thanks for the good words, we were crazy busy that Saturday, and it has not slowed down much this last week. We cooked for 225 ppl one night at a private party!! the Fall Festival attracted around 5k people!! thats a lot of people and about 10% came to my restaurant,,, we only seat 54!!

then this week we had a bang up week ending with a party for 70, and an antique show and sale on saturday, right out infront of the building.

You guys just let me know when you want to come, I'll do my best.

Chuck only had a choice of 3 sandwiches, we have some great ones on our regular menu, we just had to have a limited menu for such a big day. Normally we have some great ones, and almost always a special like: hot pastrami and salami with melted swiss on a hoagie,,,,, corned beef and smoked gouda on toasted sourdough, roast beef with jalapeno/feta cheese, and some of the best mac and cheese you have ever put in your mouth!!!
 
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