2017 Portsmouth Island trip (2 Viewers)
- Thread starter JohnVee
- Start date
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That would be great, it will save me having to leave at 3:00 am friday morning.
I wound up changing my day off from thurs to monday, I'm going out friday with dog and 4 year old son. My wife is driving her 80 with daughters and her father on sat morning, and were all staying until monday morning at 11. One more cruiser to the mix.
I wound up changing my day off from thurs to monday, I'm going out friday with dog and 4 year old son. My wife is driving her 80 with daughters and her father on sat morning, and were all staying until monday morning at 11. One more cruiser to the mix.
Also, are there any meal voids? Would be glad to chip in.
Green Hell Mustang
Designer, Hack Photographer
I'm bringing my friend Deb and she is going to make some brownies and other snacks. I will load up with some fire wood since I'm the closest person to this event. Wonder how much wood will fit in a hundy lol
I can bring firewood as well, I should have space. We make kiln dried usda certified wood where I work, so the transport over 50 Miles is not an issue.
I was planning on bringing a flat or two of wings.
Talked with my BIL and he's still in for the trip.
Talked with my BIL and he's still in for the trip.
- Thread starter
- #88
Will we have to wait for time to cure them or will you do it?
Just curious...can't remember if you're kitchen friendly.What day/time is your ferry? I think our ferry is 3pm Thursday with Alex, Eric and Shandor. Too lazy to read back through the thread!
Will we have to wait for time to cure them or will you do it?
What day/time is your ferry? I think our ferry is 3pm Thursday with Alex, Eric and Shandor. Too lazy to read back through the thread!
I can hold my own in the kitchen. Last year they got a little dry, but I blame the beer
I'm on the same ferry as y'all.
-D
I'm on the same ferry.
I'd recommend someone else being in charge in the kitchen Saturday night but I'm happy to bring food and help with what I can.
I'd recommend someone else being in charge in the kitchen Saturday night but I'm happy to bring food and help with what I can.
- Thread starter
- #91
Behind the scenes work is going on for your part. We'll teach you a thing or two. Details coming via text or PM.
EDIT: not sure what happened / happening to the font size. normal edits aren't working. damn technology.
Wait I️ can’t live offf of bourbon, beer and beef jerky for a few days?
Green Hell Mustang
Designer, Hack Photographer
Carbs and protein, sounds about right.
So do we have a final count?
- Thread starter
- #96
Sorry, Adam. I fell asleep early last night after the stresses of voting.
There was actually a candidate for School Board who's radio ad had her "...Axing for your vote". No, @tgadd 's wife wasn't running. That's it for politics. Back to the trip!
14 Adults
3 Kids
Total Arrivals By Day:
THU = 9Adults
FRI = 3A + 1Kid
SAT = 2A + 2K
There was actually a candidate for School Board who's radio ad had her "...Axing for your vote". No, @tgadd 's wife wasn't running. That's it for politics. Back to the trip!14 Adults
3 Kids
Total Arrivals By Day:
THU = 9Adults
FRI = 3A + 1Kid
SAT = 2A + 2K
Right on....
forrest5000
SILVER Star
No , but we have plenty of enviro coolers . For food. They want to sell you ice for a fortune!
- Thread starter
- #100
No fridge but we’ll have a few arbs and enviros on hand. You can always crack them into a nalgene or an empty juice bottle to ease transport. Just don’t shaken them up to scramble them ahead of time in case we need a single egg for something.
