Smoked my first meat today....

[yooper]

are you fxxxing wearing a jean jacket vest?

why, you missing yours?

It's gray Patagonia fleece.

 

[beaufort-fj60]

Who's gonna pay for my ass to sit on a plane to show up and spank all of you?

I'll do 6 smoked butt's with 2 sides and prove my Stockyard's raised arse can spank anyone.

So who's gonna pay for a plane ticket?

prolly your pilot boyfriend.

Since he doesn't have a truck that can make it across Chicago let alone one that could drive to Wobberts Holler.

Aren't you a gov't employee??.. wtf?.. drive your cop car

 

[fsusteve]

lol...

Phil: Heya Chiefy, I'm gonna take the cruiser down south for a bbq cook off with some interent dudes, cool?
Chiefy: Yeah sure, need the credit card for expenses, the dumbass taxpayers are footing the bill.....
Phil & Chiefy: BWAHAHAHAHAHAHAHAHAHA..........sigh.

 

[Atticus]

I'm sure Obama will be there to convince everybody that Phil's Chicago-style BBQ is the best.

 

[cruiser88]

yall better quit picking on Phil............he may remove one of his chins and get gangster on your ass

 

[Trollhole]

hickory
2 month old
6-12 inch diameter
Preferably in a crowded standing timber forest with a very high canopy (no low branches)
Cut in early spring
cut in 6ft segments
wax capped and left under cover
Debarked and cut into chunks with a band saw or axe prior to smoking



Ribs are secondary in NC and SC in most BBQ places.

Most buffet places suck because it allows for the BBQ to dry out. Good BBQ needs to be pulled in front of you or chopped (secondary).

If you want good ribs you need to go to Tenn. That or find a BBQ competition in your area.

 

[yooper]

there you go

 

[Cube Dweller]

hickory
2 month old
6-12 inch diameter
Preferably in a crowded standing timber forest with a very high canopy (no low branches)
Cut in early spring
cut in 6ft segments
wax capped and left under cover
Debarked and cut into chunks with a band saw or axe prior to smoking



Ribs are secondary in NC and SC in most BBQ places.

Most buffet places suck because it allows for the BBQ to dry out. Good BBQ needs to be pulled in front of you or chopped (secondary).

If you want good ribs you need to go to Tenn. That or find a BBQ competition in your area.

Any special chants, prayers from a specific Indian tribe that should be said before harvesting this mystical wood?

 

[beaufort-fj60]

OK great. But my statement still stands.

What the hell is a Boston butt?

......

 

[wob]

......

I believe that's a Wadmalaw butt.

 

[COChef]

ahhhhh the bbq arguement... lets just settle it. mines the best. pork? beef, ribs, whatever. smoked tri-tip sure, my money is on my smoked pork butt though. just sayin

 

[Atticus]

ahhhhh the bbq arguement... lets just settle it. mines the best. pork? beef, ribs, whatever. smoked tri-tip sure, my money is on my smoked pork butt though. just sayin

joke...

smoked tri-tip is not barbecue

 

[lingo]

Alright you guys have made my mind up. Friday I am going to smoke me some BBQ. Pictures to follow.

 

[cruiser88]

Better get the pigeons lined up.

Alright you guys have made my mind up. Friday I am going to smoke me some BBQ. Pictures to follow.

 

[PhilC64]

They're not pidgeons when you smoke them. They magically become quail when touched by hickory smoke.

Gumby is almost right. I made it down to Indianapolis and back today. Only thing that broke was my ass.

Oh and Criptard, I got your fawkin' chin's.....right here!

 

[cruiser88]

I had better shat it........I really dont want to get those chins excited and flapping around

They're not pidgeons when you smoke them. They magically become quail when touched by hickory smoke.

Gumby is almost right. I made it down to Indianapolis and back today. Only thing that broke was my ass.

Oh and Criptard, I got your fawkin' chin's.....right here!

 

[gmarshall7]

Phil's Smoked Chin.

 

[cruiser88]

with sauce!

Phil has smoked chin.

 

[lingo]

with sauce!

Was it a creamy white sauce?

 

[cruiser88]

liama alfredo sauce

Was it a creamy white sauce?