Smoked my first meat today....

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A package has arrived.

Photo on 2009-10-08 at 17.20.webp

I'm taking this on my duck hunting/perch fishing trip this weekend. Leaving in a few minutes. :cheers:
Photo on 2009-10-08 at 17.20.webp
 
BIO apparently doesn't know. He dropped about a thousand country boy notches for even suggesting someone would use treated lumber to BBQ... treated lumber is below using quick start charcoal briquettes. Hell, I'm even getting a chemical smoke headache thinking about it. Seriously, wth?

I never said anything about using treated lumber. I said green wood, as in unseasoned or freshly cut wood.
 
a yankee on wet wood...

"We have found through extensive testing See The Winning Edge that the moisture level is key to the smoking results and we believe the consumer should know!"


Wood Chips - Smoking Wood - Moisture - Barbecue Wood Chunks

Wood Chips - Smoking Wood - Moist Table - Barbecue Wood Chunks

:hhmm:

Smokinlicious® Gourmet Wood Products harvests ours woods from the forests of Western New York and Pennsylvania,

Are you sure you actually live in the south? :D
 
If I even eat ribs, I boil the s*** out of them... not par-boil them. They are too greasy for me.

No wonder you don't eat them, you've ruined them before you even started.

:rolleyes:
 
Down here, ribs have always been a side item at BBQ joints. You can get them, but you have to ask for it. Areas that consider ribs to be the Main item of BBQ are up north and out west. My only experience with Florida BBQ was a restaurant down the street. They went out of business a few months ago, but I did not like their BBQ. It was bland and overpriced.

it's like fighting over nilla wafer banana pudding when your talking about pulled pork.
 
Down here, ribs have always been a side item at BBQ joints. You can get them, but you have to ask for it. Areas that consider ribs to be the Main item of BBQ are up north and out west. My only experience with Florida BBQ was a restaurant down the street. They went out of business a few months ago, but I did not like their BBQ. It was bland and overpriced.

it's like fighting over nilla wafer banana pudding when your talking about pulled pork.

that's bull****, dude. ribs are at least as common as meat here in Alabama.
 
I say "dude" all the time.

Dude.

"Dude" is increasingly common in legal circles.

It's like: " So, like the dude of the first party was like totalley dissed by the dude of the second party, and is like totally seeking reparations in the sum of $200,000 for the damage to the reputation of the dude of the first party."

Okay, nevermind. Back to BBQ.
 
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