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I'm taking this on my duck hunting/perch fishing trip this weekend. Leaving in a few minutes.![]()
hey gomez, why is it that the only open pit cooking I see messicans doing, is holding a concrete covered shovel with a quesodila on it over a small pile of burning garbage?
BIO apparently doesn't know. He dropped about a thousand country boy notches for even suggesting someone would use treated lumber to BBQ... treated lumber is below using quick start charcoal briquettes. Hell, I'm even getting a chemical smoke headache thinking about it. Seriously, wth?
a yankee on wet wood...
"We have found through extensive testing See The Winning Edge that the moisture level is key to the smoking results and we believe the consumer should know!"
Wood Chips - Smoking Wood - Moisture - Barbecue Wood Chunks
Wood Chips - Smoking Wood - Moist Table - Barbecue Wood Chunks

Smokinlicious® Gourmet Wood Products harvests ours woods from the forests of Western New York and Pennsylvania,
If I even eat ribs, I boil the s*** out of them... not par-boil them. They are too greasy for me.
No wonder you don't eat them, you've ruined them before you even started.
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hey gomez, why is it that the only open pit cooking I see messicans doing, is holding a concrete covered shovel with a quesodila on it over a small pile of burning garbage?
comparing pulled pork to ribs is like comparing NJ to Alabama.

Down here, ribs have always been a side item at BBQ joints. You can get them, but you have to ask for it. Areas that consider ribs to be the Main item of BBQ are up north and out west. My only experience with Florida BBQ was a restaurant down the street. They went out of business a few months ago, but I did not like their BBQ. It was bland and overpriced.
it's like fighting over nilla wafer banana pudding when your talking about pulled pork.
Dude?
That's so out of character for you counselor. It doesn't even go well with the seersucker suit.
I say "dude" all the time.
Dude.