Smoked my first meat today....

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Atticus said:
that's bull****, dude. ribs are at least as common as meat here in Alabama.
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Do they put mayonnaise on them?...

Just saying there are different types of BBQ places. There are rib joints and bbq joints, they are not mutually exclusive but they can be. either one or the other and sometimes both... but usually when it's both, one is way better than the other.

I've never eaten BBQ in Alabama... so I wouldn't know. Most of the good ones are set up as buffets style. Ones that sell individual sandwiches are usually tourist predators, taste crappy, and overcharge.
 
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beaufort-fj60 said:
Do they put mayonnaise on them?...

Just saying there are different types of BBQ places. There are rib joints and bbq joints, they are not mutually exclusive but they can be. either one or the other and sometimes both... but usually when it's both, one is way better than the other.

I've never eaten BBQ in Alabama... so I wouldn't know. Most of the good ones are set up as buffets style. Ones that sell individual sandwiches are usually tourist predators, taste crappy, and overcharge.
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I have never been to a buffet-style bbq place.
 
no s***?.. seriously. It might be worth the trip to destroy yourself at a buffet BBQ.

Pulled pork, veggies, pork rinds, cracklings, desserts, all you can drink tea, bread, chicken, fries, stuff... They usually run around $6....ribs are extra.



Lingo, there are a bunch in Augusta and near Atlanta, I think you a full of s***.
 
beaufort-fj60 said:
Down here, ribs have always been a side item at BBQ joints. You can get them, but you have to ask for it. Areas that consider ribs to be the Main item of BBQ are up north and out west. My only experience with Florida BBQ was a restaurant down the street. They went out of business a few months ago, but I did not like their BBQ. It was bland and overpriced.

it's like fighting over nilla wafer banana pudding when your talking about pulled pork.
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Atticus said:
that's bull****, dude. ribs are at least as common as meat here in Alabama.
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I agree with Ashley...

Most (good) places here, ribs are secondary, and you have to ask and pay extra for them, and they aren't that good - because they are really leftover products from the pig being cooked.

However, ribs are pretty big in Mephrica. Rendezvous, anyone?
 
wob said:
I agree with Ashley...

Most (good) places here, ribs are secondary, and you have to ask and pay extra for them, and they aren't that good - because they are really leftover products from the pig being cooked.

However, ribs are pretty big in Mephrica. Rendezvous, anyone?
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Ribs are very much the main course in Memphis.... doesn't surprise me that the carolinas got it wrong.
 
Liam said:
pig shoulder
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Ah. I haven't done that yet. I've smoked roasts, mostly. I did a kickass couple of shoulder roasts with a dutch oven in Death Valley last spring, fed about ten people...

:bounce2:
 
surfpig said:
Ah. I haven't done that yet. I've smoked roasts, mostly. I did a kickass couple of shoulder roasts with a dutch oven in Death Valley last spring, fed about ten people...

:bounce2:
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Put up or shut up.............Nov 6Th.......................right there.
 
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