- Thread starter
- #181
@apinti, allow me to whip out my physics... Suppose we boil multiple smaller pots of water and cook the spaghetti in each? And heat the meat balls in a pan (they should be cooked already anyway).
If we have a big stock pot, we could combine all the pots of spaghetti into one and drop in the sauce with no need to heat the sauce... The spaghetti does that.
If we have a big stock pot, we could combine all the pots of spaghetti into one and drop in the sauce with no need to heat the sauce... The spaghetti does that.