We're good on plates/cups/napkins!! Looks like a good number of deserts too, so bring a side like a pasta dish or a dip and chips..
Will do!
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
This site may earn a commission from merchant affiliate
links, including eBay, Amazon, Skimlinks, and others.
We're good on plates/cups/napkins!! Looks like a good number of deserts too, so bring a side like a pasta dish or a dip and chips..
We'll be doing burgers and dogs, in addition to Porky, on Saturday night to have a choice for those who don't dig on swine. They will be ready before the pig is served if the pig decides to take longer than planned - this will give you something to shove in your kids mouths as they hassle you about dinner time. Heck, eat one yourself. That's why they're there. Actually...please post here asap as a kind of voting method to determine if the consensus is to have some stuff ready closer to 5:00pm for the kiddos. We aim to please and will try to accommodate but we won't be doing one offs - might just give you one and point you to a grill if you ask nicely, though.
I'm HOPING to have pig on plates at 6:00pm but please understand that these things can't be timed exactly and everything revolves on me waking up on time to get started (haven't missed it yet, even in the cold rain). Luckily, there are a few of you who wake up ungodly early, even on weekends, and you all seem to camp next to me. Related to that...don't camp near me unless you can sleep through 30 minutes of my alarm going off around 4:00am.
ATTN: Saturday Workday People
This year we will be feeding you in the Dutch John Trailhead parking lot. I'm making Tomatillo Pork Stew (I'll keep it on the mild side but will have hot sauce and maybe some jalepenos for you) and will have some tortillas and bread. We'll also have a couple flats of bottled water. Please bring anything else you require or ask me 'pretty please' for something else y'all might want.
If you'd like to volunteer for the illustrious title of Chow Monkey on Saturday, please let me know. You'll need to be in the lot 1.5-2 hours before serving to get everything set up and heating through. You'll also need to have room to transport our field expedient kitchen. You will not have to provide anything other than what we load you up with. Thanks in advance to anybody who considers this.
What is your more physical eta?I don't know about you folks, but my brain's already at the barn and 3 or 4 beers in.![]()
Yes, it should be open. 100yd max rifle. Can't recall pistol max. You NEED to get a range pass from Eldorado Outpost ahead of time. They do not sell them at the range and they will turn you away, no matter what, if you don't have them. Bring targets. They have stands, staplers and tape. Supply your own ammo. FYI, my last time there I bought my range pass 1.5 hours before the listed closing time, then I got there, set up, started and the guy came by to tell me he was closing in an hour.Does anybody have any info on the range on URE?
Is it open?
I have an itch to do some pew pewing.