One week warning!
I guess we should talk about meals. Last year we did group breakfasts and dinners, lunch was on your own and portable. I assume we'll do the same this year, so bring something that can be added and shared at dinnertime and we should be good; canned or boxed is fine with me. Or just bring for yourself but please post up your intention.
There is one night to fill for dinner. Anybody wanna step up? Fresh fish is hopeful each day, especially with so many of us wetting lines, but I don't wanna be without a contingency. (FYI Bitter, cold, rainy weather will keep me in the kitchen all day making stuff.)
Eggs, bacon, hash browns, biscuits, etc for breakfasts?
Sign Ups:
Mike & Marie - dinner 1/3: big pot of chili
Sarah & John - dinner 2/3: sausage/corn/potato/etc one-pot meal (think low country boil-style)
Sarah & John - breakfast: hash browns, diced ham
Sarah & John - oil, S&P, knives, cutting board, spatulas, tongs, foil, paper plates, 2 large skillets, sheet pan, dutch oven
Sarah & John - dish soap, sponge, spray cleanser, clorox wipes
Eric - 2-burner stove, just in case
Wish list:
Eggs - Eric (can never have enough)
Bacon - Eric (can never have enough)
Sausage
Butter
Biscuits
Dinner Rolls or French bread
Loaf of bread
Vegetables
5 lemons
Coffee/maker, sugar, cream
Paper Towels
Chips
Forks/knives/spoons
Plastic cups
Dessert?
What else do we need???????
Keep in mind that the cabins have nothing on hand. We'll need to bring ALL cookware, linens and towels. They have a stove/oven, table/chairs, twin size beds and a bathroom with shower. There is heat in the cabins. We can obviously share cookware. I think there is a charcoal grill. There is no refrigerator. I can't recall if the water tasted funny last year - might wanna throw in an extra gallon each just in case.
Everybody bring a roll or 2 of toilet paper, please!!!!!!!!!!!!!!!
