40LandCruising
Anderson
I have a ton more car pics From Cuba I’ll have to post up.
I saw a ton of 40s/43s/45s
And I saw 1 80
I saw a ton of 40s/43s/45s
And I saw 1 80
ONSC Chat
- Thread starter NCFJ
- Start date
This site may earn a commission from merchant affiliate
links, including eBay, Amazon, Skimlinks, and others.
Chin looks way better!
Does anyone have 10x10 straight leg ezup, I could borrow for the weekend?My didn't make a rain storm, I have a new one ordered ,but won't be delivered in time.
I can get one for you to borrow although getting it to you might be the problem.
Yep.
Just a bad ass picture from the Corsica WRC track
TT 5.3 in a MK3 supra up in Canadia....... think he should invest in a hood???
I love Taco Bell....
Just had the loaded nacho fries man is I wasn’t fat already I’m on a dangerous path now
Just had the loaded nacho fries man is I wasn’t fat already I’m on a dangerous path now
Ran into a south african guy the other day that was driving a Defender all over Canada and the US.
Introduced me to a new kind of shooter..... called melkter or something like that, translates into milk tart.
basically a can of condensed milk, can of evaporated milk and 375ml of vodka.... mix. Chill in freezer. Put in small glass or shot glass and sprinkle with cinamon. Dang thing was what i'd call dangerous incredibly tasty, sweet and not a hint of alcohol.
I only tried what he had... just made my own that are chilling in the freezer. Hopefully it turns out good.
this is what they are supposed to look like
i'm sure mine will look like a spastic 3 year old put it together but hey... hopefully i got the measurements right.
Introduced me to a new kind of shooter..... called melkter or something like that, translates into milk tart.
basically a can of condensed milk, can of evaporated milk and 375ml of vodka.... mix. Chill in freezer. Put in small glass or shot glass and sprinkle with cinamon. Dang thing was what i'd call dangerous incredibly tasty, sweet and not a hint of alcohol.
I only tried what he had... just made my own that are chilling in the freezer. Hopefully it turns out good.
this is what they are supposed to look like
i'm sure mine will look like a spastic 3 year old put it together but hey... hopefully i got the measurements right.
That sounds delicious. We (puertoricans) make something similar called Coquito, but use coconut milk instead of evaporated and rum instead of vodka. Good stuff!
it was pretty damn good especially when it turned to slush from the freezer.
So coconut milk, condensed milk and rum? What kind of rum is the best to mix with that?
2 cans Coconut milk (not creme)
1 can Condensed milk
2 egg yolks (optional)
Pinch of salt
Mix in blender approx. 2 mins. (mainly to make sure the egg yolks are blended in well)
Then add 1-1/2 cups of your preferred Ron blanco (white rum, but tastes great with aged rum as well), sprinkle in some cinnamon or nutmeg. Mix well and then chill. Can be served over ice or straight.
We don't usually put in the freezer, but sounds like I might have to try that the next time!
yeah after mixing the milks together I poured it into an empty 2 liter coke bottle added the vodka and then shook the ShEet out of it... and put in the freezer... took a while to slush but with the heat lately its been great. Still have some left.
I have a PR friend who makes coquito every Xmas. It's the latino version of eggnog, but waaaaaaay better.
Pretty cool:
That was beyond cool. Thanks for sharing it. Here's to thumbing your nose up to proprietary stuff.
That was amazing, thanks for sharing.
I need an Uncle Rich Sticker!
And how do you "restrict" a VIN...
I need an Uncle Rich Sticker!
And how do you "restrict" a VIN...