MatthewMcD
SILVER Star
Interior looks just like mine, but I don't have the EGR-Brake-Seatbelt lights. Is that a Retro Mfg radio or an OEM unit?Yes, late 1975.
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Interior looks just like mine, but I don't have the EGR-Brake-Seatbelt lights. Is that a Retro Mfg radio or an OEM unit?Yes, late 1975.
I think the EGR-Brake-Seatbelt light came on later 1975 production dates that had factory front disk brakes (like mine has).Interior looks just like mine, but I don't have the EGR-Brake-Seatbelt lights. Is that a Retro Mfg radio or an OEM unit?
What month?Yes, late 1975.
Excellent work, you'd never know.I think the EGR-Brake-Seatbelt light came on later 1975 production dates that had factory front disk brakes (like mine has).
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Yes, OEM radio and still works with the original glovebox speaker (only AM radio). We had to weld back in some metal to the radio slot because the PO had cut it to fit a modern radio.
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I thought it was a later month build, but just checked the Vin plate and says June 1975.What month?
Does the frame number match the vin?I thought it was a later month build, but just checked the Vin plate and says June 1975.
It is interesting that the emissions sticker says 76 model year.What month?
I sure miss my mother’s home style cooking.View attachment 3933168
Had a pretty successful beach day in the 40. As expected the 40 ran flawlessly as it hummed along coastal road that weaves its way around the North shore of Oahu. Only one little hiccup I noticed is the rear drum brakes seem to be locking up more these days, something that will definitely need to be addressed, but that is a worry for another day.
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Managed to get some much needed sunshine, and the relaxation time let me come to the conclusion that I needed some homemade Chile Verde in my belly for dinner. A successful market run resulted in some immediate hydration and a bunch of fresh ingredients for a delicious dinner. Here’s the 40 looking stunning in the parking lot, just effortlessly sexy!
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With an overflowing grocery bag of chile peppers, tomatillos, onion, garlic, cilantro and a fresh slab of pork shoulder…the events were set in motion with the help of an old family recipe for deliciously tender slow cooked Chile Verde. Not to spicy, but bursting with flavor. Here it is about an hour on the stove.
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You’ll just have to take my word on how good it was after a few hours of simmering on the stove.