Liams Dry Aged Meat Giveaway....`

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Texican said:
That is Matt Stell and the Crashers, our Friday night band, John D Hale will be performing on Sat nite......
This is John the band that was there
YouTube - Only Time Will Tell - John D Hale Band

YouTube - John D Hale Band Outlaw Groove
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we heard Sat night band for a little bit. Friday we didnt get in until late. We sat around the fire with you guys drank wicked good Rye and Scotch.....and saw a guy in coveralls take his shirt off and show his tramp stamps....lol

good times for sure.....!!!!
 
monniepoo said:
If i win that meat I'm going to

Pound that meat and rub it with some oil and heat it to a melt in your mouth temp! mmm
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Pound that meat....you've been watching too much porn.
 
informationjunky said:
If I win, I solemnly swear to;
1. Cooked Medium Rare
2. rubbed with oil then coarse salt
3. No sauce
4. cooked on charcoal
5. meat will be room temp before place on grill
6. thaw in fridge
7. see 4
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This meat needs to be cooked RARE. Dry aged will not purge....rare is the way to go.
 
have you picked me yet ? :bounce: :bounce2:
 
WTF, my star is supposed to be gold. I'm going to PM woody, my star should be gold by the time the drawing happens.

EDIT: I found out why my star isn't gold. If you look closely you will see that my star is white. This is of higher value than the silver or gold stars. There probably aren't more than 4 or 5 white stars total. :cool:

silver star:
ss.gif


white start
sw.gif
 
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Thank you, but I'll pass. Nothing against your supplier, it has some fine marbling, but it might have wet aged for 28 days by the time you received it. How long off the hoof? It maybe grass fed too. ;) NTTIATWWT, I just like knowing what the animal ate and when they blew it's nose/wiped it's ass for the last time. It's also nice walking through the meat locker a city block deep/wide feeling the temperature that has kept it edible.

As you well know, a certified Angus/Prime isn't always correctly certified during certain periods of the year. Angus could sell as prime, select could be choice, it depends on how busy it is.

Comparatively speaking (to the opening pic), I preferred the marbling on the ribeye roll (standing roast) I cut last weekend to yours. It wasn't prime.

There may be reasons why you don't get the good s***.
 
TX Cruiser said:
Thank you, but I'll pass. Nothing against your supplier, it has some fine marbling, but it might have wet aged for 28 days by the time you received it. How long off the hoof? It maybe grass fed too. ;) NTTIATWWT, I just like knowing what the animal ate and when they blew it's nose/wiped it's ass for the last time. It's also nice walking through the meat locker a city block deep/wide feeling the temperature that has kept it edible.

As you well know, a certified Angus/Prime isn't always correctly certified during certain periods of the year. Angus could sell as prime, select could be choice, it depends on how busy it is.

Comparatively speaking (to the opening pic), I preferred the marbling on the ribeye roll (standing roast) I cut last weekend to yours. It wasn't prime.

There may be reasons why you don't get the good s***.
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wob said:
Yep, still a douche.
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I agree with wob.
 
wow....i just picked a random number via the net and #73 came up. Too bad it's not the 1st lol

i did it again and #24 was picked...sorry skillet
 
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