Cruiserdrew
On the way there
FWIW, after I bought my deBuyers, I haven't used the cast iron since.
X3.
Just off the Rubicon trail for 7 days, the DeBuyer 12 inch got a good work out.
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FWIW, after I bought my deBuyers, I haven't used the cast iron since.
Cook her a rib eye in a cast iron skillet, Alton Brown has a good video on how to do it right.My wife got onboard with the CI concept but couldn't deal with the weight. Ordered a 12" carbon steel pan along with some other goodies today. I'm afraid this is going to put my CI fetish to rest...
Ok I know it already says somewhere in this thread, but I don't wanna go looking for it. What is the best/fastest way to strip this pan so I can re-season so my wife can use it. Also is it say to use a skillet on a glass top stove? Thanks all!
-Daniel Kent
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Sweet! I'll get right on it. Best way to season it? I know their is a ton of options on here! Preferably one that doesn't involve animal fat (thought I saw that as an option). We eat plant based (no animal products). Thanks all!Wire wheel the whole thing if you're going to start over.
Yes it's safe to use on a glass top stove (I do on mine) provided the bottom of that cast iron pan does not have any burrs or sharp edges on the bottom.
Sweet! I'll get right on it. Best way to season it? I know their is a ton of options on here! Preferably one that doesn't involve animal fat (thought I saw that as an option). We eat plant based (no animal products). Thanks all!
-Daniel Kent
Love everything except the price.How about this?
http://www.bestmadeco.com/products/the-takedown-skillet
Might have to cut and paste the link
Looks more like casting marks.Are those hair line cracks I see? View attachment 1110201