Yah, I make cheesecake, what of it?

Well?

  • that looks tasty

    Votes: 1 20.0%

  • you're gay

    Votes: 0 0.0%

  • teach me how

    Votes: 1 20.0%

  • no really, you're gay

    Votes: 3 60.0%

  • Matt wants to trade some sausage for your cheesecake

    Votes: 0 0.0%

  • really, let's go antiquing

    Votes: 0 0.0%

  • start shipping some out already

    Votes: 0 0.0%

  • what stinky option?

    Votes: 0 0.0%
  • Total voters
    5
  • Poll closed .

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:cheers: Looks like you have a much nicer kitchen to work with. How do you like cooking with gas? The last place I was at had a gas range, and I got to hate it :mad:

Good luck with the upcoming little ones :)
 
Must've been a junk range we had, I couldn't get a nice low flame, if I wanted a low heat, SOL.
 
All the equipment was wedding presents :smokin:

I like cooking with gas.. very controllable

Thanks! on the little ones!!:cheers: Also thanks for the tips on that great cheesecake!!
RockDoc said:
:cheers: Looks like you have a much nicer kitchen to work with. How do you like cooking with gas? The last place I was at had a gas range, and I got to hate it :mad:

Good luck with the upcoming little ones :)
Click to expand...


Yep!

cruiser88 said:
Electric blows
Click to expand...
 
It's cake makin' time mother-fxxxers :bounce:

Pumpkin with cranberry glaze. :yum:
 
RockDoc said:
:cheers: Looks like you have a much nicer kitchen to work with. How do you like cooking with gas? The last place I was at had a gas range, and I got to hate it :mad:

Good luck with the upcoming little ones :)
Click to expand...

cruiser88 said:
Electric blows
Click to expand...

a gas range is the best to cook on, to hell with s***ty electric crap!
 
Bump for Deny, and a baking a new one tomorrow for the Swamp Donkey Festivus Party. Think it's going to be gear oil flavored :barf:
 
never had homemade cheesecake.

how long does it take to prep and cook and all that?
 
10 min prep for the crust, prep the filling while the crust bakes 15 min, put it all in for a bit over an hour, and turn the oven off to let it slowly cool. Stick it in the fridge overnight, and you've got yourself a cheesecake. Not bad at all.
 
Go and put on your thinking cap and get back to us.

9973TressDunceCap.jpg
 
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