Yah, I make cheesecake, what of it?

Well?

  • that looks tasty

    Votes: 1 20.0%

  • you're gay

    Votes: 0 0.0%

  • teach me how

    Votes: 1 20.0%

  • no really, you're gay

    Votes: 3 60.0%

  • Matt wants to trade some sausage for your cheesecake

    Votes: 0 0.0%

  • really, let's go antiquing

    Votes: 0 0.0%

  • start shipping some out already

    Votes: 0 0.0%

  • what stinky option?

    Votes: 0 0.0%
  • Total voters
    5
  • Poll closed .

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D'Animal said:
How does he get drunk when all he drinks is soda?


I didn't even know he drank adult beverages.
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Leave out Guiness and Strongbow and see how long it takes for him to break out into wild displays of dancing to Tiffany's "I think we're alone now." :eek:

Bring on a 'I make Jerk Chicken... does that mean I am what I eat?" thread.




Anyway...Curtis - you could start a help line:

Curtis: "Go ahead caller."

Caller: "Uncle Cousin Curt... I'm wondering what I should do. My crust is flakey. Help."

Curtis: "Frankie Relax. Soften the butter. All will be good."

Caller: "But, Uncle Cousin Curt.... my springform pan sprung a leak and I've already got the cake poured into it. Help! I'm panicking. I think my oven is on fire."

Curtis: "You're an idiot. Are you my cousin?"



Tonight's creation:
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Hot Damn Charla, that cake looks good. I bet it's that fancy non-stick pan you went out and bought :flipoff2:

Ratpuke said:
Curtis: "You're an idiot. Are you my cousin?"
Click to expand...

Now you are getting up to speed :lol: Back-seat drive anyone into a lake this month?

Thanks for the kind words S'nTers :cheers:

Crazy, the trouble a guy has to go to :mad: So I figured I'd try making one to send with light creamcheese, cause when I tried that before, the cake came out real firm. Do you think I could find light creamcheese in the states here :rolleyes: But, I managed to tweak things a bit, and it looks like the result should stand up to a couple days in shipping. We've got it frozen down and packed up tight in a custom insulated box....... you'll have to let me know if it makes it there intact, and how it tastes...... pics to follow when I get home to my computer to offload 'em.
 
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Thank you rockdoc!

So Friday night I made a Strawberry/Raspberry Cheesecake for my preggo's Birthday on Saturday.. It was a total hit! Came out slightly dry on top (cracked) but was SO delicious!!

Chopping it up, with a shot
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Ready set go...
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crust ready for bake
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Two more...

Here's the finished product Ohh so yummy

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Last shot with my preggo, she's due in a month with twins!! :eek:

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