What's On The Grill Tonight?

[hachirokufan]

There's the chicken on top of some mesquite lump. Waiting for a bit to toss some beef on there since that cooks faster

 

[splitshot]

View attachment 757691

No really on a grill but still damn good. Homemade green chili enchiladas.

Next time I head North, expect a pm.

 

[hkeller]

No insult at all, sorry. It looks great. But, if that was my lunch everyday, I'd be 350 lbs in 6 months.

 

[splitshot]

In the oil tonight..The first thought when I woke up this am;



Dough is resting..

 

[spressomon]

^ Don't know what it is but it looks like it should be eaten

 

[e9999]

tonight: grilled zuke slices with EVOO and lemon s/p... mmmhmmm......

also salmon baked on a pizza stone

 

[rusty_tlc]

In the oil tonight..The first thought when I woke up this am;

View attachment 760180

Dough is resting..

Indian Taco?

^ Don't know what it is but it looks like it should be eaten

Whatever you call it spresso is right it looks like it should be in my belly.

 

[splitshot]

^ Don't know what it is but it looks like it should be eaten

Indian Taco?




Whatever you call it spresso is right it looks like it should be in my belly.

Fry bread is the bomb! Yes, and I wish we could eat it more often...Happy fud.

 

[bigndn]

Fry bread is the bomb! Yes, and I wish we could eat it more often...Happy fud.

Why can't you?

 

[splitshot]

Why can't you?

Someone in the house is watching her figure...

 

[bigndn]

Someone in the house is watching her figure...

Copy, yes, that can be a problem. Good luck!!

 

[splitshot]

Bob's tonight, haven't done those in awhile..

And if they know what's good for them, fry bread tacos again manana.

 

[spressomon]

^ we had Bob's on the barbie tonight too...Bobwhite!

 

[rusty_tlc]

Bob's = Quail?

Spresso, if you have a minute sometime email me the brine/method you use for pork loin. I think I'll get the rotisserie set up this weekend, it's way to hot to cook in the house.

 

[spressomon]

Done.

 

[e9999]

Surprisingly good, even the kids love'em. Not your stereotypical boiled nightmare:

 

[JohnVee]

Yep, caramelization really helps those things. Hit them with a little apple juice one or twice while they cook or toss in some small granny smith pieces.

--john

 

[splitshot]

Fitch, (what the kids called it when they were younger, and it stuck). Snapper, with nothing more than garlic butter, salt, and a pinch of cayenne.

 

[e9999]

simplicity...

 

[NorCalDoug]

Surprisingly good, even the kids love'em. Not your stereotypical boiled nightmare:

they're even better deep-fried...but then again...what isn't?