I think we have the cooking equipment covered but we need some warming trays to keep the food warm on the serving line, pancakes, eggs, biscuits and bacon.
Looks like picking these up in Sparta may be the best plan for these items. Should we also plan on a few other items too? (paper plates, napkins, sporks, syrup, ...)
Roger,
Do you think there would be any interest in a STLCA dinner? A couple years back, I brought up some pork chops and you turned them into dining master pieces. I don't know if we have the numbers this year to make some like that work or if we even could make the logistics work out either ... but I thought it was great when we had the STLCA diner at Tellico so why not pull it together again if possible.