Hey good looking....what you got cooking?

[wngrog]

Sliders 80/20 chuck. Salt and pepper only.

 

[wngrog]

Thanks Cam for reminding me it's not all about the Egg

 

[Fireman]

Fajita time

 

[CandyPants]

Going on the egg at 5 am tomorrow.

 

[wct49]

Going on the egg at 5 am tomorrow. View attachment 1053856

she grills, she wheels and she has red hair.

 

[wct49]

Smoked salmon

 

[CandyPants]

she grills, she wheels and she has red hair.

I technically still have red hair. It just has some purple in it too.

 

[wngrog]

Bone-in strips from LBs Market in Oxford

 

[wngrog]

Pregame Easter AM Egg prep. Egg going on at 7 am.

Gotta have it settled in at 300* before I head to church

 

[Bomar]

Kamado Joe roadshow memphis 4/17 till 4/28. Going to pick up cheap charcoal 44lbs for $30. If in town without card hit me up my mom not far away.

http://m.costco.com/kamado-joe-schedule.html

 

[wngrog]

Started the fire at 6:30. Placed the bird on @300* at 7:00.

Pulled in at 10:00 from church and it's perfect

 

[FJ60Cam]

Beautiful!

 

[fountainhead]

Homemade egg pizza...that's kinda Easter related, right?

 

[FJ60Cam]

Praise the lord, that looks delicious!

 

[wngrog]

Pizza looked great.

Bird was perfect.

No brine.

1/2 bottle of Cajun butter injected. Olive Oil with Rudy's turkey rub.

 

[fountainhead]

End of a two week experiment in charcuterie (I know, Grogan...complete waste of time):

 

[wngrog]

Was it good?

 

[fountainhead]

We made sammiches with it for dinner...was damn fine.

 

[fountainhead]

Going on the egg at 5 am tomorrow. View attachment 1053856

We never heard/saw the results of this cook. How'd it turn out?

 

[CandyPants]

We never heard/saw the results of this cook. How'd it turn out?

Sorry, my bad. It was completely edible. We have yet to master the are of adding more smoke flavor to the meat. So in other words the heat was right and the texture was perfect, but it lacked smokey goodness. All in all I'd say it was a success.