I am bringing the grill, with a flat top.
The main course for lunch Sunday is: philly cheesesteak sandwiches
I am also providing:
all homemade/cooked
broccoli and english pea pasta salad (creamy buttermilk/mayo dressing with basil pesto)
potato salad
sauteed mushrooms, onions and mixed bell peppers for your sammie
mayo, lett, tom
I will probably pack a little bit of chicken salad and wheat bread for non-red meat eaters, but I doubt there are many of those in this group.
I will go to the barn tomorrow A.M. and look for the parts you asked for above, but if anyone else has those parts bring them as my stash has dwindled over the years. I called Advance on the cylinders and they would take 2-3 days....
call or post if you think of anything else I can bring, I will be leaving Royston around 9:30