Decent/good canned Chili? (1 Viewer)
- Thread starter woytovich
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Wolf Brand, best i found.
http://www.wolfbrandchili.com/
http://www.wolfbrandchili.com/
Stag is pretty good stuff.
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Mark, donutfj80 BEAT ME!!
Been eating this for 30 plus years.. In a hurry it is the best.. They have several varieties now, but I still go to the regular w/beans or no beans pending the mood.
likes the turkey version.. (ssshhh!! I think its the same as the original... HA!)
J
Been eating this for 30 plus years.. In a hurry it is the best.. They have several varieties now, but I still go to the regular w/beans or no beans pending the mood.
likes the turkey version.. (ssshhh!! I think its the same as the original... HA!)J
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Really? I tried Stag once and it tasted like sweet spaghetti sauce.. Different strokes...
J
They have a bunch of different varieties, some I really like, others not so much. Unlike a lot of canned chili, Stag actually has veggies that can be identified. A lot of canned chili looks like dog food. I usually doctor mine with fresh chilies and onions or chives. It's not so sweet when I get done with it.
I'm sure some dumb fawker will pay for it. For $10 a can, it's gotta be the best, right.
splitshot
Head cook, Bottle washer, and Peace keeper.
Dennison's chunky w/beans (not the hot).
The only one my family likes with dogs.
The only one my family likes with dogs.
sterling
SILVER Star
TXLX100 beat me to it, everytime I want to try some the sodium content just kills it for me.
True with most canned items I suppose, unless stated on the can.
Looking forward to cooler temps in GA, for that crockpot chili!
True with most canned items I suppose, unless stated on the can.
Looking forward to cooler temps in GA, for that crockpot chili!
Tried this today, it's not bad. Calls for mixing 4 lbs of meat, 2 cups of water, and whatever else you like. I only had half a jar left, mixed a pound of ground beef and a pound of cubed brisket and a couple cans of puréed diced tomato (plus salt, pepper, cumin, chili powder).
Salt content is 600mg per 1/2 cup of chili mix (8- 1/2 cups per jar).
Salt content is 600mg per 1/2 cup of chili mix (8- 1/2 cups per jar).
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This hit the store shelves here this past week or so. Had to get a can... I report back soon..
rusty_tlc
Dain Bramaged Member
I ate a bowl of chili today that was canned and was as good as home made. That's because it was home made and I canned it.
Home canning is much easier than you might think.
Every month or so I make up a huge pot of chili and can it for lunches.
I also can stew, which is even easier. Just pack the raw ingredients into jars cover with seasoned broth then process. The result taste like it was simmered for hours, I've used the tougher cuts of venison for this and they come out spoon tender and moist.
Seriously??? Coulda fixed that with a little salt. Salt makes everything better.
Seriously??? Coulda fixed that with a little salt. Salt makes everything better.
Salt couldn't have fixed it. Literally one of the worst canned foods I've ever tasted or smelled.
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Maybe it was a can from 1982? (last time I was up there I found that my mom had some of those in HER pantry)