South Carolina mustard base BBQ sauce recipe needed
- Thread starter decavo
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- bbq south carolina
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Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce and Pickles
It's my go-to Carolina style sauce. The rub is decent, I adjust some of the ingredients to my taste. And the mopping sauce is good, I don't use as much cracked black pepper in it. I strain it and put it in a spray bottle to spritz the shoulder when I smoke them:
It's my go-to Carolina style sauce. The rub is decent, I adjust some of the ingredients to my taste. And the mopping sauce is good, I don't use as much cracked black pepper in it. I strain it and put it in a spray bottle to spritz the shoulder when I smoke them:
- Thread starter
- #4
Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce and Pickles
It's my go-to Carolina style sauce. The rub is decent, I adjust some of the ingredients to my taste. And the mopping sauce is good, I don't use as much cracked black pepper in it. I strain it and put it in a spray bottle to spritz the shoulder when I smoke them:
please tell me those are not temp gauges stuck in the meat....
Okay. I won't....
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- #6
Next time you smoke meat....... For the last two hours wrap it (heavily and tight) in heavy duty tin foil so it steams,,,,, It will be the tenderest meat you have ever eaten... Add a bit of sauce and turn it every 30 min during that last two hour... UNFREAKING real
That's what I do. A couple of hours of smoke, then wrapped, low and slow.
Here's my Southern Mustard BBQ Sauce Recipe. Tweak it as you like!
1 cup Yellow Mustard
1 cup Ketchup
1/2 cup apple cider vinegar
1/2 cup brown sugar
1 tsp each of cayenne pepper, black pepper, salt, granulated garlic, and granulated onion powder
Mix all ingredients in a sauce pan and bring to a boil, stirring regularly. Simmer for 5-10 minutes. Let cool and enjoy.
1 cup Yellow Mustard
1 cup Ketchup
1/2 cup apple cider vinegar
1/2 cup brown sugar
1 tsp each of cayenne pepper, black pepper, salt, granulated garlic, and granulated onion powder
Mix all ingredients in a sauce pan and bring to a boil, stirring regularly. Simmer for 5-10 minutes. Let cool and enjoy.
- Thread starter
- #12
here is my final creation......
S.C. bbq sauce
Directions
Whisk it all together…. Keep it in fridge…. The longer it sits the better it tastes…
S.C. bbq sauce
- 16 oz yellow mustard
- 4 teaspoons Worcestershire sauce
- 1/2 cup red wine vinegar
- ½ cup apple cider vinegar
- 4 teaspoon molasses
- 1 teaspoon chipotle powder
- 1 teaspoon red chili powder (I used hot hatch red chili) paprika is a good flavor as well for the not spicy crowd
- 1 teaspoon garlic
- 1 teaspoon salt
- Freshly ground pepper
Directions
Whisk it all together…. Keep it in fridge…. The longer it sits the better it tastes…
It's better if you cook it for a few hours in the smoker.
After I had Sweatman’s in NC I was HOOKED! The closest I ever lived was about 5hrs away so I scoured the nets and back then (‘09) there weren’t very many options but cooks illustrated had an almost exact match and it was the only sauce which included drippings from the smoked pork(I’m 99% sure sweatmans does this). In any case it produced a Yellow mustard based sauce that was pretty damn amazing. Unfortunately it’s behind a pay wall so I don’t have access any longer. I’ll have to give your sauce a shot. Thanks for sharing!
- Thread starter
- #16
You can always add some drippings.... Baste the meat in the sauce....