Very cool pics. Very jealous.
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Scott, wow. Just wow. Your venison ranks up there with the best filet I've ever had. Simply amazing. Thank you so much.
Scott. All I can say is you da man. Words can't explain #1 your hospitality and #2 your damn good cooking of which we all appreciate to no end.
Good times had by many! I'm a bit tired today, so no real diatribe...but wanted to thank everyone, especially Scott for all the food and cooking!
Always wanted to eat some pheasant, but never had the chance. I told my wife your vinison recipe was the best grilled deer steaks I've ever had. I meant to ask if you ever make deer steaks and gravy, like a Salisbury steak. That's one of my favorites.
I'd offer to cook ducks for everyone, but the season I had last year barely fed me a couple of times![]()
If you'd like, I could bring some other things, if you're "adventurous". I could bring some other game and fish. I "put up" a lot in my freezers. It's free to me, and I usually end up giving away plenty at the start of new seasons anyway. Wild turkey.....[either kind, your choice.], Rabbit, pheasant, deer, occasionally bear...etc. Catfish, bass, ****pie, brim. Fresh caught...[not from the store].... Red snapper, Mahi, grouper, striper, drum, flounder, spot/croaker,....etc.
Scott Next time bring one of each creature. I will eat them. Do not be shy.
I might actually put that in my sig line.![]()
Juan!