myquestoyota
SILVER Star
Going to have to give that a try. Longitudinally, like from the stem down, right? Would it matter?
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Ok...giving in so what little credibility I have left isn't shredded too badly Not the whole enchilada...er calzone...but the leftover that made for today's lunch.
The slow roasted tomatoes, over hardwood lump, were so incredibly sweet they might be construed as candy. So methinks they might just make a tasty ice cream, sorbet or granita! Stay tuned!
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I just cut them in 1/2, longitudinally, and put them on the bbq grate cut side up; no oil, no salt and no sugar. I didn't smoke them but rather just very slowly, over about 6-hours, roast-dried them at about 200 degrees F (indirect heat). I can insert several racks in my ceramic cooker so I used a heat deflector on the lower grate...with the tomatoes on the upper grate for indirect heat.
When I pulled them they still had a little thick unctuous juice so not totally dried. My sister just freezes them...and I'll do the same + vac seal after they're frozen (so not to squeeze the juice out of the flesh).
They are so sweet you'd swear they had sugar on them! Think "sun dried tomatoes" but infinitely better! Use in salads, soups, pizza/calzones, bruschetta, omelets, desserts (still to be proven )...only limited by your imagination. They'd be great added right before you serve up risotto!
Great idea. I haven't used my dehydrator in a while, looks like it might be a little longer since I have a new smoker.
Last week's calzones...this time with my own sourdough dough (Italian). Going to get back to pies...don't know when though
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View attachment 1051775 Pizza fresh from the oven on the back deck of the house. MMM Good
Not on the grill... BUT!! Smoked salmon, caramelized red onions, capers and cream cheese. made the dough for the crust. Sauce is lemon juice (spices) and cream cheese.
The smoked salmon infused the cream cheese during the cooing process.. SO GOOD.
J
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I purchased it. I am building the support base and wood rack. Have it up supported by wood now. We really like it. When I did the math it was about 400 dollars cheaper to build it myself. We decided we wanted to cook on one sooner so we bought it.That's a sweet wood fired oven you got there. I want to put one at my cabin one day...
Did you make it your self?