Seeing how this is the B.S. thread so hopefully not OT....
I do a lot of smoking and I've always called poppers ATB's, atomic buffalo turds. Sitting next to a couple big ole fatties. NO not that type of fatty, sausage roll stuffed with cheese and other goodies. One with a decent bacon weave.
There is a smoking meat thread on Tacoma World I have quite a few posts in there. Including my no boil mac and cheese. Lot of people have tried it and love it. Took me awhile to tune it but works well. My no boil mac and cheese with lobster topped with cheese, bacon wrapped scallops, ATB's, and bacon wrapped Prime grade ribeye cap steak (spinalis dorsi). Because all good recipes start with first you cook a pound of bacon.
During hunting season the dogs run a lot and if you feed them in the morning they can get a twisted stomach and die from running hard. So they get fed at the end of the day and most of us follow suit. Light if any meal from breakfast throughout the day then supper is all out with no stops. And have noticed that most that hunt are pretty decent cooks. I know all of my friends are.
First you go out and shoot a ruff grouse. Then coat it with shore lunch and cook in bacon grease. With the Admirals special wild rice.
We save our woodcock for SD and cook Woodcock Cristina Di Beccaccia at least once.
Prime grade steaks are my go to. I carry at least one charcoal grill with me everywhere and charcoal. And my grill grates, you can have my grill grates when you pry them from my cold dead hands LOL. Sear and slide
Before it starts to warm up I need to smoke some cheese but have plenty of time yet.