Where to Eat!
- Thread starter Bodean
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My local hardware store carries these. They are pretty sweet and about $200 less than a BGE or KJ of the same size.
These ceramic grills are a game changer. Best bird I have ever had. Through in a chuck of hickory to add a smokey hint. I am about to go on a meat a thon....Anything that walks and bleeds is subject to be on this.
I want to get a few of these squirrels too
I want to get a few of these squirrels too
Best part about them is the more you cook on them the better they get. The ceramic gets "seasoned" and the flavors just continue to develop.
I need to post a pick of ours. It was made long before they were called green egg cookers. My father in law actually brought two if them home from the Philippines way back in the early 70's and there they are known as "hibachi pots". He gave a smaller one to us when we got married back in 1980 but it eventually succumbed to the Louisiana wet weather. We still use his larger one to this day.
I need to post a pick of ours. It was made long before they were called green egg cookers. My father in law actually brought two if them home from the Philippines way back in the early 70's and there they are known as "hibachi pots". He gave a smaller one to us when we got married back in 1980 but it eventually succumbed to the Louisiana wet weather. We still use his larger one to this day.
If you don't mind me asking, How much was it? Did they just have the one size? 18", right? Are they still selling them or was it just for the weekend?
I remember it being discussed before, but what was the consensus on what size to get?
Classic is 18" same as BGE large.
They had a road show at Costco for 10 days it was over last night.
$750 came with stand and divide and concur system. Other price I could find was $969 to my door in Hot Springs. The kicker was a grill cover...starter cubes and charcoal was 2 22lb bags for $30. I bought 3 bundles of 44lbs.
G TOWN hardware has them don't know price though.
Back to food stuffs - Whole Foods lunch counter in Birmingham. Stop by there for one of their bacon burgers with sweet potato fries most anytime we're through that way
We ate there Wed. night. Scallops were fantastic.
Julie and I slipped into Local 463 last night. I have only been there 2-3 times in the 2+ years since Lou left. I was not impressed.
Last night it was money. Spot on Walker's grade food. They got a winner back there cooking now.
Crab claws, scallops, and #1 tuna. All perfect.
Last night it was money. Spot on Walker's grade food. They got a winner back there cooking now.
Crab claws, scallops, and #1 tuna. All perfect.