Where to Eat!

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The secret to steaks on the egg is HIGH heat. We get our cooking at over 500 degrees, then sear the steaks for a short amount of time on each side and then done. Course, I would eat mine raw if I could so you might need more time than I give them.

But then, I can also bake on the egg...use the plate setter and I made Christmas cookies one year when my oven died. That's the great thing about the egg, it really can do it all.
 
We have have a Large and its been plenty big.
 
Puttin this bad boy on the egg tomorrow night. Should be done right around game time:

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I went back and forth before finally deciding on the large vs. the xl. I have no regrets with that decision.

This is going to sound ridiculous, but, for the money, I'd buy two larges before I bought an xl. So much more versatility that way.
 
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