The secret to steaks on the egg is HIGH heat. We get our cooking at over 500 degrees, then sear the steaks for a short amount of time on each side and then done. Course, I would eat mine raw if I could so you might need more time than I give them.
But then, I can also bake on the egg...use the plate setter and I made Christmas cookies one year when my oven died. That's the great thing about the egg, it really can do it all.
But then, I can also bake on the egg...use the plate setter and I made Christmas cookies one year when my oven died. That's the great thing about the egg, it really can do it all.