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Discussion in 'Campfire Cuisine' started by rusty_tlc, Apr 3, 2012.
Evil from last year's crop, also works great as deer repellent
What's evil about it?
A bit of the garlic crop...
Nice, started mine too late, just a few rounders. Tops burned off the rest.
Benign neglect, I only planted sweet taters. Everything else came up from plants I let go to seed. I did a little thinning, and ran the drip.
OK--where are you and what garlic did you plant? This stuff looks GREAT!--I can never seem to get mine to even bulb.
In my experience, that's a sign of insufficient light.
They're usually eastern European varieties, but sometimes Italian. They taste great and I like the colors.
I'm in Sacramento.