Well it is now approx. one year since anything has been posted in this thread.
I just took a weed eater to the garden to cut down all the weeds, as I did not want to use a herbicide in the garden.
I'm gonna prep it, and plant all of my leftover seeds from the past several years.
Still not even sure of what I have.
Now the rest of you need to get going as soil and air temps are starting to increase.
Well, in most areas any ways.
Ok, 2nd year for the garden. Last year's hot peppers stayed in and sprang back very well. Strawberries are producing nicely on their second year. We pinched any blossoms or berries to help the plants establish last season.
Strawberries, Jalapeños, Fresno's:
Habanero, Serrano, red bell pepper, green bell pepper and Spinach:
Roma, German Queen Heirloom and mint in the container: (mistakenly had mint in the garden bed last year, never again)
Early Girl, zucchini, a lone corn stalk and lavender: