- Thread starter
- #161
Is your diff breather working? Sometimes if it is stuck closed, it will blow out a seal.
Diff breathers are not clogged.
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Is your diff breather working? Sometimes if it is stuck closed, it will blow out a seal.
your mechanic could have pulled the seals and showed you the spring I referes too the other day. Tellingly you something without proof of the culprit is not cool.Diff breathers are not clogged.
your mechanic could have pulled the seals and showed you the spring I referes too the other day. Tellingly you something without proof of the culprit is not cool.
Seems like we're not talking about the right thing here....I need more info on that Swineapple.
Thick cut bacon, Pork Tenderloin (marinated? rubbed?), Pineapple....temp 185? 3-4 hours? What kinda wood?
That's the stuff!I used a honey Sriracha pre marinated pork tenderloin from Walmart to stuff the pineapple.
That's the stuff!
Def going to try this one! Feels like an apple wood kinda deal.
This was a honey sriracha teriyaki glazed rib we did last weekend....it didn't suck
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what does the very last sticker photo depict? Looks like a dude wearing a conical hat setting up a hashish bong.
Is this post specific or just a jab at the extreme heat?