Smoked my first meat today....

[cruiser88]

I took a whole bunch of grass fed angus steaks back to the store. It taste like s*** in comparision to grain fed.

luckily i cant say that you are "wrong" due to the shear fact that food is a matter of opinion, but really depth and variety of flavor, quality of beef, and over all health value grass fed is far superior. I would take a grass fed over grain any day and guarantee that side by side with a similar cut grass fed would win hands down. i used to serve nothing but grain fed, until I actually started working with grass. sorry, im going to have to say that you are, in fact, wrong.

 

[COChef]

I took a whole bunch of grass fed angus steaks back to the store. It taste like s*** in comparision to grain fed.

learn to cook.
im just sayin...

 

[cruiser88]

Nothing worked....tried everything but I admit this was the first time I ate grass fed that tasted like complete and utter s***

learn to cook.
im just sayin...

 

[COChef]

thats the good thing about food, or the bad thing as far as myline of work is concerned. its all objective. one persons trash, is anothers treasure. to each his own.

 

[Liam]

why thank you that means a lot coming from a purveyor, who are generally overbearing and biased about their products.

lol..you're right about that and the reason is they suck too. I'm not bias, i just tell it how it is.

There are products that i think that are better than ones i've had in the past and i've always been honest about it.

 

[Felix]

This is either going to end in a death match meatspectacular meltdown or Liam and the chef are going to end up best friends...

You kidding me? You're watching them bring each other slowly to orgasm.

 

[COChef]

i will in fact concede on one small point.. I do prefer grain ribeye to grass. why. the fat. so in a way you have one this round. I simply don have the energy to debate a matter of opinion. I buy myself a prime rib loin every year, dry age and then smoke it for 1 hour. then make it into steaks.

but i still attest that a good quality grassfed is FAR from garbage even in comparison

 

[Liam]

learn to cook.
im just sayin...

Lemme guess, you put a sauce on it? Anything other than salt, pepper and olive oil on a steak is ludicrous..

 

[Liam]

i will in fact concede on one small point.. I do prefer grain ribeye to grass. why. the fat. so in a way you have one this round. I simply don have the energy to debate a matter of opinion. I buy myself a prime rib loin every year, dry age and then smoke it for 1 hour. then make it into steaks.

but i still attest that a good quality grassfed is FAR from garbage even in comparison

Prime Rib and loin do not belong in the same space. They are different cuts...

silly chef

 

[COChef]

prime being grade rib loin being cut.
come on seriously

 

[calstyl2]

Ok, we knew Liam was queer as a ten gallon Texican hat..................Chef Boyardee is right there behind him........

 

[PhilC64]

Lemme guess, you put a sauce on it? Anything other than salt, pepper and olive oil on a steak is ludicrous..

Then cooked so rare it squirms when you sink your fork in it.

 

[COChef]

Lemme guess, you put a sauce on it? Anything other than salt, pepper and olive oil on a steak is ludicrous..

only steaks i usually have a sauce on is a fillet, maybe onglet, or flat iron, but most get a rub and thats it.

 

[COChef]

Then cooked so rare it squirms when you sink your fork in it.

mmmmmm blue grass-fed steak.....

 

[COChef]

Ok, we knew Liam was queer as a ten gallon Texican hat..................Chef Boyardee is right there behind him........

just because you are a professional a$$ spelunker doesnt mean everyone is .
whatever u your boyfriend and gimp do in your spare time is cool, just dont push your beliefs upon others.
besides, youre only gay if your balls touch

 

[Liam]

prime being grade rib loin being cut.
come on seriously

prime rib is not necessarily USDA Prime..

nine times out of ten it is USDA Choice.

 

[fsusteve]

oh you're gay way before you get to that point.

 

[calstyl2]

just because you are a professional a$$ spelunker doesnt mean everyone is .
whatever u your boyfriend and gimp do in your spare time is cool, just dont push your beliefs upon others.
besides, youre only gay if your balls touch

My balls touch your mom all the time...............

You must be a transplant from some where else besides CO.........

 

[COChef]

prime rib is not necessarily USDA Prime..


nine times out of ten it is USDA Choice.

its the "bbq" or Kleenex syndrom

what most get is a rib roast... very seldom will it be prime. and some times it may fall intto the dreaded select chasm. but will still be called prime rib.

 

[Liam]

only steaks i usually have a sauce on is a fillet, maybe onglet, or flat iron, but most get a rub and thats it.

Jesus christ you put a sauce on a flat iron.....are you a fxxxing line cook?