Game day finger fud.

[splitshot]

What are you guys doing?

So far, I'm thinking stuffed mushrooms and mini sized crab chimis.

 

[JohnVee]

I recently did some cheeseburger-stuffed mushrooms that were a huge disappointment. Got the recipe from a Steelers fan. I think I have a better idea for them now. Interested to see what y'all are doing.

--john

 

[TRAIL TAILOR]

Smoked pulled pork sliders, habanero stuffed green olives, loaded potato skins and crock pot Swedish meatballs.

 

[splitshot]

I recently did some cheeseburger-stuffed mushrooms that were a huge disappointment. Got the recipe from a Steelers fan. I think I have a better idea for them now. Interested to see what y'all are doing.

--john

Best shrooms imo are caps packed with bacon (solo) or spinich (finely chopped with garlic). Cap off with cream cheese, a slice of butter, and bake for 20 to 30 min @ 350. Pull from the oven, place a wad of graded longhorn chedder over each and return to the oven and bake till bubbly.

 

[TRAIL TAILOR]

Best shrooms imo are caps packed with bacon (solo) or spinich (finely chopped with garlic). Cap off with cream cheese, a slice of butter, and bake for 20 to 30 min @ 350. Pull from the oven, place a wad of graded longhorn chedder over each and return to the oven and bake till bubbly.

I'll bring my fingerfuds over if you meet me at John's place...

J

 

[splitshot]

I'll bring my fingerfuds over if you meet me at John's place...

J

Done

Wait, what?

 

[spressomon]

Maybe some jerked wings this year. Haven't had wings in a while...good enough excuse Or maybe something ground, seasoned, wrapped in cabbage leaves and stewed...but small enough to leave eating utensils in the drawer

 

[FLATU8ER]

Cevichee (SP?)Always good with the tortilla chip shaped as scoops

 

[TRAIL TAILOR]

Smoked pulled pork sliders, habanero stuffed green olives, loaded potato skins and crock pot Swedish meatballs.

Edit... wanted the pork butt NON-SMOKED... So, I made a Hawaiian dry rub and will braise it and then slow cook it in chicken broth, rum and pineapple juice for the sliders.

J

 

[splitshot]

Cevichee (SP?)Always good with the tortilla chip shaped as scoops

I forgot about the ceviche, we have a local place that makes "to die for" shrimp in minutes with the tiny tostada shells. Another stop for the mornings run,