Bring a Friend............

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Texican

Texican

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Tomorrow is "Bring a Friend" at First United Methodist, Bonham...........so I invite all my MUD brothers to come on up.....there will be some good eats.....
Got up early, fired this mother up, I have 8 briskets on one end and 10 Pork buttes on the other.......
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About 25 minutes, the pork comes off, wrapped in a double layer of foil then back on........the bark tastes fantastic.............briskets beginning to look right, when they come off they'll look like a shiny lump of coal......

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splitshot said:
Nice.:cheers: If you were closer...;)

Story on the smoke/trailer?
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Began life as a 250 gallon propane tank, built by a local craftsman in the late 80's commissioned by one of our Church members, given to the Church in memory of her deceased husband......had not been used much until I got into this a few years ago, since I have used it a bunch....builder has since died. has a brass plaque stating this on the tongue end. Very good cooker.
 
I was trying to think of a polite way of saying it...but since I couldn't come up with anything polite :lol: I'll just agree to agree with splitshot who agrees with Rusty :grinpimp:


Seriously: It looks like some good eat'n smoked meat! I would have said 'your meat looks good enough to eat' but somehow that just doesn't sound right :lol:


You inspired me to take some belly out of the freezer! And its sitting in brine awaiting its trip through hickoryland on its way to bacon-ville.
 
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