Breakfasts (1 Viewer)

[Cruiserdrew]

Not enough calories there, leaving out that yolk. You should have deep fried it. You are in Memphis after all.

 

[FJ60Cam]

Not enough calories there, leaving out that yolk. You should have deep fried it. You are in Memphis after all.

How about a deep-fried poached egg on a nest of cheese grits?

(Lifted from the Internet)

 

[spressomon]

^ I saw Michael Chiarello do the panko crusted fried in olive oil soft boiled egg a number of years ago...and after going through a period where I made them that way for awhile...I have to say its just an incredibly tasty egg presentation!

Hmmm...gotta put panko and more olive oil on the grocery list

 

[FJ60Cam]

Anxiously awaiting the write-up!

 

[spressomon]

With crispy fried pork belly confit

 

[TRAIL TAILOR]

How about a deep-fried poached egg on a nest of cheese grits?

View attachment 1002229

(Lifted from the Internet)

Cam, I'm all over this like a fat kid on a cupcake... I will try this ASAP!

J

 

[TRAIL TAILOR]

Strawberry and white chocolate scones for Christmas breakfast...

J

 

[rusty_tlc]

Home Grown Eggs, multigrain bread

Add a little grape seed oil and a steel pan
One eyed Egyptians, chicks in a basket whatever you call it, I call it .........





good eats

 

[Saddletramp]

Egg in a frame.

 

[TRAIL TAILOR]

Wife brought me out an egg, potato and pepper burrito.

Hit the spot.

J

 

[rusty_tlc]

Best breakfast ever, I made blueberry pancakes for my grand daughter today.

 

[TRAIL TAILOR]

Woke up to Andrea making bagels... Bacon, egg and cheese bagel.

J

 

[FLATU8ER]

Damn, does she have a sister.

 

[TRAIL TAILOR]

Yes she does.... HA!

I got a good one...

J

 

[Teddy]

That looks good! Wife made bagel sandwiches for breakfast yesterday as well. No home made bagels though.

 

[JohnVee]

Been doing something like this for a couple weeks. Ham, egg, cheese, salsa. Basic, plain and effective. It'd make a great sandwich if we ever get some bread.

 

[JohnVee]

Added some thin sliced, crispy liver mush and dijon to it today. The mustard really made it.

 

[TXLX100]

Been doing something like this for a couple weeks. Ham, egg, cheese, salsa. Basic, plain and effective. It'd make a great sandwich if we ever get some bread.

View attachment 1056235

I make something similar to that. Foundation of hash brown, then meat (bacon, sausage, etc), cheddar cheese, & fried eggs on top. Add some variation of pepper sauce or salsa and it's great.

 

[TRAIL TAILOR]

Banana nut pancakes, eggs and elk/pork sausage.

J

 

[FJ60Cam]

I'm not sure what to call this, but it was the bomb. Maybe a taco-lette?

Start with flour tortillas - toast one side in melted butter on the griddle.

Once 90% toasted, top with cheese (sliced muenster in this case) and broil until cheese bubbles and just starts to form a crust. The griddle is still hot and will finish the toasting process.

The cheese will add the structural strength and waterproofing needed to handle the next ingredients.

Meanwhile, in the pan...

If you time it perfectly, you are pulling the exoskeleton out of the broiler just as the omelette is finishing up. Scramble slightly and insert into the shell.

I also added (after the shot) some avacado, and a few dashes of chipotle and green hot sauces.

This thing had juices flowing like the mighty Mississippi, but the shell held together til the last bite.