Cooking oils.. (1 Viewer)

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LOl!
Crisco does make a mighty fine fried chicken...All in moderation, right?:lol: That and margarine I understand are just one molecule away from vaseline, so put that on your toast...

Lots of things you put in your body are one "atom" (not molecule) away from being something horrifically bad for you.

Rapeseed, was that a Freudian slip?

CANOLA is an acronym for the Canada Oil Low Acid from the rapeseed plant.
 

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