alvarorb
Color Geek in Charge
- Joined
- Jun 5, 2003
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- 110
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- 1,847
- Location
- Sacramento, California
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OK, Cruiserheads, it's time for this year's Sand Chef or, like they say South of the border, " The Sanchez" Competition.
The rules have changed a little bit from last year:
The competition will take place Friday evening at Surf & Turf. Participants have 90 minutes to come up with 2 savory dishes, plus one dessert based on a secret ingredient. The secret ingredient will be revealed 24 hours before the contest. This will give teams enough time for to get their ingredients and recipes ready for the evening's showdown.
There will be a panel of 5 judges. Including the event's organizer: PismoJim.
Each entry will be judged in 3 categories on a scale of 1 to 10. The categories are: Presentation, taste & originality. The wining team will be the one who is able to score the most points.
Each team will have its own name and maximun of 3 members. There will be a maximum of 7 teams. Each team must provide all their ingredients, including the secret ingredient, plus all their cooking equipment. Each team will bring their own setup (Cooking table, stove, grill, cookware, lights, ETC). Plus 7" dessert plates to serve the judges.
There will be a $20 signup fee per team. All teams must sign up by Oct. 20th and fees are due on on the morning of the event. The wining team gets to keep 100% of the signup fees. In the event of a draw, the prize will be divided evenly between the wining teams.
If you are interested in competing, please PM me with your team's name and members.
The rules have changed a little bit from last year:
The competition will take place Friday evening at Surf & Turf. Participants have 90 minutes to come up with 2 savory dishes, plus one dessert based on a secret ingredient. The secret ingredient will be revealed 24 hours before the contest. This will give teams enough time for to get their ingredients and recipes ready for the evening's showdown.
There will be a panel of 5 judges. Including the event's organizer: PismoJim.
Each entry will be judged in 3 categories on a scale of 1 to 10. The categories are: Presentation, taste & originality. The wining team will be the one who is able to score the most points.
Each team will have its own name and maximun of 3 members. There will be a maximum of 7 teams. Each team must provide all their ingredients, including the secret ingredient, plus all their cooking equipment. Each team will bring their own setup (Cooking table, stove, grill, cookware, lights, ETC). Plus 7" dessert plates to serve the judges.
There will be a $20 signup fee per team. All teams must sign up by Oct. 20th and fees are due on on the morning of the event. The wining team gets to keep 100% of the signup fees. In the event of a draw, the prize will be divided evenly between the wining teams.
If you are interested in competing, please PM me with your team's name and members.
