Yah, I make cheesecake, what of it?

Well?

  • that looks tasty

    Votes: 1 20.0%
  • you're gay

    Votes: 0 0.0%
  • teach me how

    Votes: 1 20.0%
  • no really, you're gay

    Votes: 3 60.0%
  • Matt wants to trade some sausage for your cheesecake

    Votes: 0 0.0%
  • really, let's go antiquing

    Votes: 0 0.0%
  • start shipping some out already

    Votes: 0 0.0%
  • what stinky option?

    Votes: 0 0.0%

  • Total voters
    5
  • Poll closed .

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That's cheating, plus I bet it doesn't taste nearly as good. ;)


One of my ex's spent nearly 6 hours on a 'real' cheesecake when I asked for a JNB. :lol: She was slightly miffed when I told her it wasn't as good as JNB. Honestly, I think JNB is every bit as tasty as 'real' cheesecake without the time obligation and all the hassle.

As for something really similar to Reese's PB cups........PM me if you want the super secret recipe. You won't believe it.
 
One of my ex's spent nearly 6 hours on a 'real' cheesecake when I asked for a JNB. :lol: She was slightly miffed when I told her it wasn't as good as JNB. Honestly, I think JNB is every bit as tasty as 'real' cheesecake without the time obligation and all the hassle.

As for something really similar to Reese's PB cups........PM me if you want the super secret recipe. You won't believe it.
:lol:

Sounds good, I just need to let my blood cholesterol levels recover after this weekend. Too many dutch letters and dutch food at the Tulip Time in Pella, IA followed by too much cheesecake today. :doh:

I've never had the jello version of the cheesecake, just the oreo jello dessert.

I'll have to say, this was probably the best tasting cheesecake I have ever had. Usually when I get cheesecake from costco or the cheesecake factory it's a bit too far on the sweet side so I can only eat a couple bites before I start to feel sick. But with this version, I mixed the cream cheese and the sugar together first in the kitchenaid and then sampled it before I added the eggs. That way I was able to make it sweet but not unbearble sweet by modifying the sugar content.

I'd say it takes about three hours from start to finish, not including allowing it to cool in the fridge overnight.
 
Blueberry from a couple weeks ago:

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Gonna make a pumpkin one with cranberry glaze tonight.

Sambuca and Tequila....:hhmm:. Secret ingredients perhaps.
 
Chocolate-rasberry. Sorry about the fxxxed up shape of the cake, my challenged cousin got to it with a knife before I got the picture.

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Cheesecake friday night, this scenery yesterday, more cheesecake again today. I gotta get out of school, and out of the city. :frown:
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