Where to Eat!

[lenross1]

How do you talk your way into the kitchen at all these places Grogan?

I think he just blends in with the staff..

 

[MEMCruiser]

I think he just blends in with the staff..

I thought he used some kinky pics from his phone.

 

[tcb]

It's a scientific fact that short people are sneakier.

 

[wngrog]

It's a scientific fact that short people are sneakier.

Fact.

 

[wngrog]

Burger Up in Nashville.


Worth a stop. All you can eat fries.....good ones too.

 

[Bodean]

Mmmm! A redhead with tats! That means she probably "gets down"!

 

[wngrog]

PM Cafe in Nashville


Sushi, Thai and a 100% kick ass burger.....

 

[euclid]

http://guysamericankitchenandbar.com/

 

[wngrog]

http://guysamericankitchenandbar.com/

I was thinking.....wow......

 

[lenross1]

http://guysamericankitchenandbar.com/

Awesome

 

[euclid]

Awesome

The super saddened wolf meat sounds good to me but I'd ask it to be thrown at me from the kitchen before I'd let them serve it to me in the Ed Hardy bucket. No offense, Nolen I'm sure your Hardy shirts are the cool ones. The donkamole sounds good too.

 

[wct49]

The super saddened wolf meat sounds good to me but I'd ask it to be thrown at me from the kitchen before I'd let them serve it to me in the Ed Hardy bucket. No offense, Nolen I'm sure your Hardy shirts are the cool ones. The donkamole sounds good too.

just piss'd myself.

 

[wngrog]

I hate it when I have to Google something to get the joke.....

I guess that is a good one, but now I have to figure out which of my shirts Greg thinks is an Ed Hardy shirt and burn it.

 

[tcb]

I hear that the Viking Range cooking school/store in Ridgeland is closing. We enjoyed the cooking classes there the couple of times we went.

 

[SHUSH]

you hear why?

 

[tcb]

you hear why?

A company in Illinois bought Viking. Laying off 25% of the work force, mostly in Greenwood, along with closing the Memphis and Ridgeland cooking schools. I imagine moving production out of Greenwood is next on their agenda. I'll no longer be supporting Viking.

Edit to add:

Apparently, I'm just slow on the uptake. The move was announced earlier this month.

https://www.commercialappeal.com/news/2013/feb/01/new-viking-range-owner-cuts-140-workers-closes/

 

[wct49]

A company in Illinois bought Viking. Laying off 25% of the work force, mostly in Greenwood, along with closing the Memphis and Ridgeland cooking schools. I imagine moving production out of Greenwood is next on their agenda. I'll no longer be supporting Viking.

Edit to add:

Apparently, I'm just slow on the uptake. The move was announced earlier this month.

https://www.commercialappeal.com/news/2013/feb/01/new-viking-range-owner-cuts-140-workers-closes/

damn.

 

[FJ60Cam]

Do those schools make money, or are they subsidized by the overpriced ranges?

 

[FJ60Cam]

If so, maybe I'll open up a slightly less upscale Kitchenaid Cooking School.

 

[tcb]

Do those schools make money, or are they subsidized by the overpriced ranges?

I don't see how they don't make money. I'd say the one here averaged $100 a head with 12 people being a "full" class. They do 3 or 4 classes a week and you'd have to book well in advance to get a slot to their "date night" classes.... But I guess if they were absolutely killing it, they wouldn't be shutting them down.