Where to Eat!

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Tollesons and Ross's:

yall may know these joints but these are my favorites....

The Oyster Bar on Perdido Key great seafood on East end of Perdido Key


The Fish House and The Deck Bar | Fish House great key lime pie, shushi and drinks....in pensacola

Tacky Jacks great Mudslides and fried seafood...beautiful view of perdido pass too

Wolf Bay Lodge - A Gulf Coast family dining tradition

Bearpoint Marina, Marina, Fuel, Dolphin Charters, Restaurant, Dockstore, Orange Beach, Alabama



SanRoc Cay Marina, Fishing Orange Beach, Marina, Fuel, Fishing Charters, Restaurants, Shopping, Dockstore, Orange Beach, Alabama cafe grazie and lousiana lagniappe


my .02....have fun


Well Deb, me and the girls did Tacky Jacks tonight. We have been going there for many years. Food tasted right out of the bag into a big pot of grease. Couldn't have been much better than Captain D's. Oysters were ok. Casamento's in New Orleans has spoiled us. $120 meal wasted.
 
The original on perdido pass? That's depressing to hear. Their burgers and shrimp are normally good.
 
The original on perdido pass? That's depressing to hear. Their burgers and shrimp are normally good.
Yep, We ate there this summer and maybe I had to much to drink or I was starving. I thought it was a good meal but tonight was not good at all. We had stopped going to Doc's and Lulu's because of the same deal. It's just time to find some new places.

Deb and I ate at Shipps Harbor Grill (Shenny ate there last night) per Ben Montgomery's recommendation earlier this year and thought it was very good. Add that to your list Shush.
 
I typically do lunch and am hammered so that could be part of it. Hate to hear that. Will def. Try Shipps next time. Yall have fun.
 
Tour de calories continues...
Restoration makes me happy.
St joes. Nola.
image-2766361665.webp
 
Sheilalala said:
Tour de calories continues...
Restoration makes me happy.
St joes. Nola.

Love me some Restoration.
 
Seafood platter at brigtsens in Nola. Oysters two ways, seared tuna, shrimp jalepeno cornbread, scallop in a butternut reduction, and drum with some love drizzled all over it and some skrimps.
Failed to take a pic of the BBQ shrimp (some of the best I ever had), the rabbit tenderloin, or the pulled pork over a corn cake with napa slaw and pepper jelly glaze.

If I had to complain, the rabbit was overcooked but whatev.

Yum!!
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wngrog said:
Never been....I love the thought of a non-fried seafood platter......where is this place?

We hadn't been either but it's been around since 86. It's on Dante above Carrollton across the street from one of my favorite summer spots, dante's kitchen.
Dante's kitchen does a caprese salad in summer with creole tomatoes, crabmeat with a lemon caper remoulade, fresh mozzarella and basil. You'll lick the plate.
 
Guess it's a little late but I like parlor market but not sure if it's open since the accident. Otherwise, walkers or mint.
 
Babalou is yum too.
 
MEMCruiser said:
It's date night in Jackson. Where to eat?

Walkers or Local 463, Shapleys, Ruth Chris, Table 100... In that order. Shapleys is hands down the best steak around.

I think PM = garbage. Mint is good not great.
 
MEMCruiser said:
We did table 100. Good but not great. I got burger and cup o gumbo. Wifey got salad and shrimp and grits. Have to try Local 463, everybody recommends it.

I like the T100 burger but it is a 6 where the 463 burger is a 10. Shrimp/grits at 463 much better at 463 too.

I am a T100 fan but like you said, good not great.
 
I was unimpressed by t100. Service lacked, and nothing I ate was wow. On the otherhand, grogan, pm has one of the more eclectic menus around.. Not the same old same old. I can only speak for when Craig was there.. No idea now, but the vibe of the place, the presentation of every dish, the uniqueness of the combinations, and the execution of the actual recipe- never was disappointed.

What did you dislike? Frankly I'm surprised.
 
wngrog said:
I'm not a big fan of eclectic actually. K.I.S.S. principle generally works best.

I'm all about keeping it simple, but in the land of the chain,(AKA Jackson) I find PM refreshing.
Under the K.I.S.S. Mentality, places like camellia grill, r &o's, gumbo shop and crescent city steak house ( all in Nola) come to mind. Simple staples done well. I just like to recognize a place that's willing to go head to head with the cheddars and copelands of the world and offer something hip and unique in an area that lives and breathes on chilis coupons. in Nola, I think pm could hold it's own. That says a lot.
 
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