He would not like that either, wait is terribly long. Nobody has kitchens in Memphis so if a place is good there will be a wait.
Where to Eat!
- Thread starter Bodean
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Forgot to mention, peruse the menu on your phone & call ahead for a pickup order, and jump to the front of the line when you get there. You can still eat it onsite.
Problem solved.
Problem solved.
I like Elwood breakfast.
I had Ember's in Oxford
It is a new concept from the Newcombs (McAllister then Newks)
Meat on Biscuits with farm fresh toppers.
I had Ember's in Oxford
It is a new concept from the Newcombs (McAllister then Newks)
Meat on Biscuits with farm fresh toppers.
We found this place last trip to Coronado. Day and Night Cafe.
Open all the time. My kids LOVED it. We ate here 4 times.
I just got a buritto that was steak, shrimp, fries with Queso and Guac on top. Unreal. Flat top magic.
Open all the time. My kids LOVED it. We ate here 4 times.
I just got a buritto that was steak, shrimp, fries with Queso and Guac on top. Unreal. Flat top magic.
Anybody got a report on Ravine in Oxford?
Cosmos in orange beach
Fire cracker shrimp.... Best down here
Drink-- bushwacker. My 2 fav things liquor and ice cream.
Fire cracker shrimp.... Best down here
Drink-- bushwacker. My 2 fav things liquor and ice cream.
I'll report back after going. I won a dinner and night's stay there at a charity auction. (Guess it also doubles as a B&B)
Probably be late July.
Probably be late July.
Quick backstory: There used to be a place on Madison in midtown called Harry's On Teur. (where Crazy Noodle is now) It was my favorite restaurant of all time. It changed to 61 On Teur when Harry's head chef, Derk, bought Harry out after Harry wound up in prison. Many interesting details later, Derk no longer has a restaurant and the world has been without On Teur food for too many years. Derk bought into Trolley Stop and last Friday night, had Chicken Newport from the old Harry's menu as a special. Hopefully more to come.
It was divine and took me way back. Basically chicken and mushrooms with a greek lemon herb sauce, feta, parmesan, and mozzarella.
Doesn't sound like all that much, but anyone who has been there can chime in on it's goodness.
It was divine and took me way back. Basically chicken and mushrooms with a greek lemon herb sauce, feta, parmesan, and mozzarella.
Doesn't sound like all that much, but anyone who has been there can chime in on it's goodness.
I forgot about the Trolley Stop.
We have too many places to eat.
We have too many places to eat.
I was at crazy noodle last week. I couldn't remember what used to be there. Harry had a place on cooper after he got out of prison IIRC. And cam is right. Memphis has too many places.
Is Mortimer's still around?
Is Mortimer's still around?
Quite recent.
http://www.commercialappeal.com/go-memphis/food-blog/trolley-stops-new-partner-has-changes-planned
PS: Love me some Mortimers salmon croquettes. Friday special. Reminds me of childhood.
Trivia: The lady who owns Mortimers is the sister Chris Bell of Big Star fame.