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Not at all campfire cuisine-ish, but I just thought I'd aske the question: what you regular or favorite lunch brought from home?
Since I work nights, I can't really eat much without running the risk of severe heartburn, so I keep it light, I usually make a big pot of home-made oatmeal, and freeze it in 8oz portions, that way I just have to heat it up in the break-room microwave, add a little milk from the bar, and be done. I'll usually have a couple apples and a yogurt as well. Not the tastiest meal on the planet, but the best cheap late-night breakfast I've had.
Anyone else?
Since I work nights, I can't really eat much without running the risk of severe heartburn, so I keep it light, I usually make a big pot of home-made oatmeal, and freeze it in 8oz portions, that way I just have to heat it up in the break-room microwave, add a little milk from the bar, and be done. I'll usually have a couple apples and a yogurt as well. Not the tastiest meal on the planet, but the best cheap late-night breakfast I've had.
Anyone else?
