Thawing out big bird in 60 hours?

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splitshot

splitshot

Head cook, Bottle washer, and Peace keeper.
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Crap, this should have gone in the fridge at least 24 hours ago.:bang:

20lb bird (I go with the 4.5lbs/24 hour in the fridge).
Any tricks, or toss it back in the freezer, and buy a semi-thawed.

Trust the other cook in the house doesn't always work, looks like another frozen turkey will have to wait for for the next one.

http://culinaryarts.about.com/od/safetysanitation/a/turkeythaw.htm
 
Last edited:
splitshot said:
****, this should have gone in the fridge at least 24 hours ago.:bang:

20lb bird (I go with the 4.5lbs/24 hour in the fridge).
Any tricks, or toss it back in the freezer, and buy a semi-thawed.

Trust the other cook in the house doesn't always work, looks like another frozen turkey will have to wait for for the next one.

http://culinaryarts.about.com/od/safetysanitation/a/turkeythaw.htm
Click to expand...


Thaw it in ice cold water.. Change the water every 30 minutes or so to keep the bird temp at 40 or less.. Should take around 8 hours to complete...

GL

J
 
manifold thawing...? :D
 
Stubborn woman, she just called and told me to chill out "I've got it handled":meh:
 
JohnVee said:
Just come to Reevesci's house. He says we're having lobster.

--john
Click to expand...

John, John, Jim, Dan.....Mi casa es su casa... I found out the :princess: ordered 8- 1.5# to 2# lobsters... I'll have some left overs sounds like :rolleyes:..

But, after a lengthy chat with Dan last night... sashimi appetizers will be made from one of them it sounds like :D

J
 
A little pre-festivities pic... ;) I'm gonna attempt this ...

OK Hi-Jack over

J

l.webp
 
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