Southern Swine Soirée - SSS 2018 Nov 9-11

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In case anyone was wondering, a single burner camp chef with the griddle attached can cook 17 pieces of bacon at once.

I’m not sure what we’re bringing to SSS, but am enjoying trying to figure it out.
 
I hate all you guys. Totally missing out!.
 
I got my Pig running!

Gonna drive it tomorrow make sure it’s sorted out. My tires are bouncing all over so I’ll be at the local joint at 7:30 am.

I’m doing my pork shopping at Lou’s Full Serv tomorrow. Be prepared for some awesome.

The weather is going to be wet driving over but it’s gonna be a great Saturday.
 
Can you bring outside wood into the NF? I know some places dont allow it.

We are planning on a late Friday arrival. The pig is down waiting for me to finish the clutch and rebuild the e-brake and driveshaft.
 

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